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Mashed potatoes are an autumn — not to mention Thanksgiving — essential and one of the most comforting side dishes of all time. They are a simple dish with few ingredients, but take any number of missteps and you’ll find yourself with gluey, unappetizing potatoes, far from the fluffy mash you imagined.

Whether you like super smooth and buttery potatoes, or rustic and chunky, we want to make sure you’re doing it right! Here are five common mashed potato-making mistakes, plus our best tips on how to avoid them.

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