5 Best Foods to Cook in a Carbon Steel Pan — Pan of Iron, Pan of Steel

October 12, 2016

This post was originally published on this site

http://www.thekitchn.com/feedburnermain

You’ve made the leap and bought a carbon steel pan. (If you haven’t, you should definitely give them a try.) They’re a versatile kitchen pan that can go from stovetop to oven without problems. They hold their heat well and over time you can create a nonstick surface much like cast iron. Plus, they’re relatively inexpensive. Now it’s time to get into the kitchen and get familiar with what this pan can do. Start with these five ideas and you’ll find yourself reaching for this workhorse more than you ever expected.

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