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http://www.thealternativedaily.com/

Fermented foods are rapidly taking the U.S. by storm. Not only do they unlock a wide range of vitamins and nutrients, they also provide an excellent source of probiotics and they taste amazing! Sauerkraut, kimchi, kombucha and kvass have all had their time in the alternative health limelight, but now it’s time for coconut milk […]

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