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Holidays are defined by their foods. When someone says they’re roasting a turkey, you’ll think instantly of Thanksgiving. Similarly, candy follows Halloween, and chocolate goes with Valentine’s Day.

For those of us who were born into the traditions of Jewish holidays, knowing when we eat fried potato latkes and when we eat apples with honey and when we eat matzo comes just as naturally.

Passover — the Jewish spring holiday celebrating ancient Israelites’ liberation from Egyptian slavery — is no exception.

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