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http://www.thekitchn.com/feedburnermain

Sometimes I feel like a pariah of the food world, carrying around a dark secret that I fear will get me banished from my career and knocked off my perch as a so-called professional. Friends have laughed in my face when I’ve shared it with them in confidence, but I guess it’s finally time to come clean. I am not in love with my slow cooker. Not by a long shot.

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