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You may know Geoffrey Zakarian as a host of Food Network’s The Kitchen (yes, the one with an “e”). Or as the most dapper judge on Chopped. Or as the chef and owner of multiple restaurants across the country. Or as a cookbook author. Or as a passionate rosé enthusiast (see below).

We recently got a chance to chat with the multi-hyphenate chef at his New York City restaurant, The Lambs Club, and learned that there are a few things he thinks that everyone absolutely needs in the kitchen — aside from copious amounts of rosé.

Here are his top three picks when it comes to home cooks’ must-have essentials.

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