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If you have tried to love avocados but aren’t quite there yet, keep trying.

I did not have my first avocado until I was in my late twenties. When you are raised a hard-core Italian like I was, there are not a lot of recipes – or any, for that matter – that include this delicious and powerful food.

 

But it wasn’t love at first taste. If you are like me and have tried to love this food but are not quite there yet, I encourage you to keep trying. After some experimentation with out-of-the-box recipes, from deviled eggs to pudding (recipes to follow), avocado is now a staple in my kitchen.

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Filed under: Fitness