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http://www.thekitchn.com/feedburnermain

One of summertime’s best vegetables is corn on the cob. There’s nothing quite like its sweet taste — but there’s nothing quite as messy, either, especially when you cut it off the cob. Between the corn’s juice squirting across the table, and the kernels jumping off your plate, this job takes some skill — or a few simple tricks to make it easier. Here are three easy ways to tame your flying corn kernels this summer.

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