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http://www.thekitchn.com/feedburnermain

Thanksgiving is a time for plates piled high with turkey, stuffing, mashed potatoes, pie, and much more. In short: it’s a day of feasting at its finest. But in the mix of all those ultra-comforting side dishes, I also like to include the option for something a little lighter — like a fresh and vibrant salad — to balance out the heartier, heavier dishes.

These 20 colorful salads will show you it’s worth making room for a bright spot on the Thanksgiving table in the form of a refreshing salad — like an arugula, pear, and blue cheese salad; or a kale and apple salad with warm pancetta vinaigrette. For any with more delicate greens, remember to dress them right before serving to make sure everything stays crisp.

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