17 Recipes to Make with a Can of Chickpeas — Recipes from The Kitchn

August 4, 2014

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http://www.thekitchn.com/feedburnermain

Braised Coconut Spinach & Chickpeas with Lemon

Chickpeas are such a versatile thing in the kitchen: You can eat them hot or cold, canned or dried, and they can act as the star of the meal, or a support. You can roast chickpeas and add them to salads, use them as a substitute for croutons in soups, or turn them into a simple snack with big flakes of sea salt. And of course you can always purée them straight from the can to create silky-smooth hummus (the best).

Is there anything the mighty chickpea can’t do? These 17 recipes highlight this kitchen staple in all its varied and delicious roles.

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