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http://www.thekitchn.com/feedburnermain

When that mid-week brain sets in and you’re seriously stumped on what to cook for dinner, you don’t have to resort to grabbing a pizza on your way home or calling in for delivery once you’ve scanned the fridge in desperation. Instead, you can whip up a satisfying stir-fry in next to no time.

Stir-fries take just a handful of minutes to cook up and are infinitely adaptable, making them a winning solution for busy weeknights. Whatever odds and ends you may have lingering in your kitchen — almost wilted veggies, a rogue chicken breast, or a can of beans — can be tossed into a wok or skillet and transformed into a great dinner for the whole family.

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