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http://www.thekitchn.com/feedburnermain

Whether you slow-cooked a pork shoulder or roasted a chicken on Sunday or you simply picked up rotisserie chicken on your weekly shopping trip, shredded pork and chicken are smart tools to have around. When weekday lunches all too often feel uninspiring and stale, both versatile proteins spice up the norm. Combine them with a few additional ingredients to make lunch something you actually look forward to. Here are 10 ideas to get you started.

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Filed under: Fitness