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http://www.thekitchn.com/feedburnermain

Like so many of you, I intend to work even more veggies into my meal plan this year. There will be more greens at breakfast and salads aplenty, but I’m also focused on another approach: incorporating vegetables into dessert. You see, veggies are super adaptable and many are full of natural sweetness that makes them a prime candidate to give sweet treats a wholesome boost.

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