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A side of roasted Brussels sprouts is one of the vegetables I look forward to the most in the cold-weather months — and its versatility is nearly endless. Sure, a simple sprinkle of salt and pepper does the job well, but there are a handful of ingredients that really pair so well with Brussels sprouts that it’s fun to play around a bit. Here are 10 we love to inspire you.

<p><a href=’http://www.thekitchn.com/10-ingredients-to-pair-with-roasted-brussels-sprouts-237645′><strong>READ MORE »</strong></a></p>

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