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True to their name, poke cakes are cakes that are baked, then (you guessed it!) poked, then filled with a liquid or syrup to add extra flavor and moisture into each bite. These no-fuss cakes are one of oldest baking hacks in the book.

So what kind of fillings work best with poke cakes? Well, just about anything you can think of: sweetened condensed milk, caramel or chocolate sauce, velvety creams or puddings, and puréed fruit are all great options. Sure, poke cakes are a bit kitschy and old-school, but that’s what makes them so fun. Below we’ve rounded up 10 of our favorite poke cake recipes to show just how creative you can get with them.

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