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http://www.thekitchn.com/feedburnermain

With Labor Day being the unofficial end of summer, it’s inevitable that you’re feeling a little bummed out. We are too! Just like always, our favorite season has come and gone in a flash, and soon it will be taking its incredible produce with it. So here’s the plan: Instead of sulking, seize the opportunity that’s given to you with that extra day off this week to bottle up summer’s sunshine for later. Here are 10 of our most favorite ways to preserve all of those tomatoes, berries, stone fruit, and herbs.

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