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Chocolate bark is one of those things that always looks way more complicated than it is. I know, I know, people say that about *a lot* of things, but this is true, you guys. Most of these recipes only contain a few ingredients and most of the “cooking” involved is just melting chocolate and crushing candy. You can handle that.

I’ve always been particularly fond of Oreo bark, because it adds another layer of texture to chocolate bark that is usually lacking. A few of these recipes, you’ll notice, use whole Oreos to create interesting layers in the bark. Other times they’re just crushed up with the rest of the candy and thrown on top. I’ll leave it up to you to decide what suits you best.

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