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Last week I got to go to Aldi’s U.S. headquarters in Illinois. The visit was packed full with a tour of one of the newly made-over stores, an amazing lunch, a wine tasting, a peek at the test kitchen, and a blind taste test of Aldi items versus their name-brand counterparts. As a frequent Aldi shopper, I walked into this taste test with a ton of confidence — more confidence than I should have had, apparently.
Here’s how I did.
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Cancer prevention may not just be just a matter of what you eat, but when you eat. That’s the implication of a new study, conducted by researchers at the Barcelona Institute for Global Health, which was published in the Journal of Cancer. The findings are potentially significant because they demonstrate that your diet may interact […]
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When we wrote a piece on everything you need to know about “Pagels,” the gluten-free, Paleo bagels taking Instagram by storm, we were unaware of one major caveat: There is a lot of drama around ownership of the original recipe.
We’d go as far as to say that the supposed creator of the Pagel is in a bit of a pickle.
While Bedrock Bagels might be the first company to mass produce “Pagels” and sell them nationwide, they’re under fire for claiming to have invented this take on a Paleo “bagel.” (And yes, between the ontology of ownership and the question of “what is a Paleo bagel anyway?” we are wearing out the quotation mark key on our keyboards for this story.)
In a conversation with Kitchn, the company founder Steven Friedman admitted that after having discovered the magic of cassava flour while on a wellness retreat in St. Lucia, he returned home to “research recipes from various bloggers, chefs, and cookbooks. From that the Pagel was born.” Unfortunately, we’re hearing now that he may not have given credit where credit was due.
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Something shocking happened Friday, August 10: Jurors in San Francisco decided that yes, there was enough evidence to rule in favor of a man who argued that his incurable lymphoma is the result of years of working with pesticides — specifically, Monsanto’s popular weedkiller, Roundup.
This is potentially a watershed moment in pesticides and our food, confirming what many have already suspected to be true about the consequences of big agriculture in the U.S.
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In the cult sci-fi comedy Repo Man, young punk Otto Mattox (Emilio Estevez) gets fired from his job stocking shelves at a grocery store after he shouts at his boss and shoves one of his coworkers. Before that, he’d been stacking shelves with brand-free products, all with identical plain white labels and matter-of-fact product names like “Yellow Cling Sliced Peaches” and “Corn Flakes.”
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Like most retailers, Aldi is already finished with its holiday planning (they’re well into thinking about 2019 already!). While we’ll be releasing plenty of gift guides right around Thanksgiving, we couldn’t wait to tell you about these holiday gifts we spotted last week during a visit to the U.S. corporate headquarters.
Related: Aldi Is Going to Have Wine And Cheese Advent Calendars — And You’re Going to Want to See Them
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Think you know everything there is to know about how best to shop at HomeGoods? Well, think again. We reached out to Christine Lee, the mastermind behind Instagram account HomeGoodsObsessed, to share her super shopper-approved insider tips and tricks for getting the best deals and scoring the best finds at the bargain home decor treasure trove.
Read on for seven secrets only the savviest HomeGoods fans know.
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Want to spruce up your kitchen or dining room? On a budget? Believe it or not, you should head over to H&M.
Sure, H&M isn’t the first place you’d think of to buy home goods — it’s known for its fashionable clothes and accessories, after all — but its home section is packed with cute table linens, flatware, and much more. It’s full of Anthropologie-like stuff at H&M’s affordable prices. See, most of H&M’s kitchen and table goods are less than $50 — and you can find plenty of beautiful buys for less than even $25.
We know you don’t have all day to scan H&M’s site, so we did the legwork for you. Here are 10 beautiful pieces to add to your cart ASAP. Did we mention they’re all under $25?
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In many of the British cooking programs I follow and British cookbooks I use, I’ve often run across an ingredient that is unfamiliar to me. It’s called tomato passata (or “strained tomatoes”) and it appears to be a liquid tomato puree that comes in tall, carafe-like glass jars or a carton. What is it exactly and why would I use it instead of tomato sauce or tomato paste?
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When Ina Garten says to do something, you do it. For example, if Ina suggests buying a certain type of good vanilla extract, off to Williams Sonoma you go! If Ina Instagrams her method of effortlessly arranging flowers before entertaining a swath of Hamptons neighbors, you run to the florist. If Ina recommends using a very specific brand of canned San Marzano tomatoes, you use them — and don’t ask too many questions.
Let me put it this way: If we all had to hunker down and make roast chicken and drink whiskey sours every Friday night for the rest of eternity, in hopes of becoming just a little bit more like Ina, would that really be so bad? Especially if that meant we all had to save a little room for dessert.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
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