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Yesterday was the first official day of fall, but with warm weather still kicking around and heirloom tomatoes still popping up at farmers markets, it doesn’t quite feel like autumn yet.

This cider beer sangria will change that.

<p><a href=’http://www.thekitchn.com/cheers-to-the-start-of-fall-with-this-cider-beer-sangria-236088′><strong>READ MORE »</strong></a></p>

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You know the drill: An old friend calls (surprise!) — she and her partner and their three kids are in the area. Any chance you can swing a last-minute get-together? Of course. You can figure dinner out. Your freezer casserole game is on point. Toss a couple of veggies together for a chic and unique salad, and you’re good to go.

Almost.

<p><a href=’http://www.thekitchn.com/my-favorite-bottle-of-cheap-red-wine-234895′><strong>READ MORE »</strong></a></p>

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When it comes to the bike leg, the devil’s in the details.

Love it or hate, the bike leg is the biggest chunk of the triathlon. It’s an area where hard work can really pay off, or mistakes can really set you back. Simply put, it is worth doing well, and there are a handful of things you can do to get the most out of your time in the saddle. It starts with showing up and doing the work.

 

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Fresh fish and kale is a bright and nutritious meal.

I’m a complete sucker for locally sourced food. Fresh-caught fish and garden-grown vegetables are among my favorites, especially if that food was grown or caught with my own hands. You can’t get any more local or more fresh than that. If you don’t have a garden, seek out a farmer’s market for the best in-season finds. Source your proteins from local farmers or fisherman, if possible, or purchase it flash frozen for the best taste.

 

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Does the idea of having guests drop in make you anxious? Maybe you worry about the perfect recipe to make for dinner, or whether your house is clean enough, or whether your kids will be well-behaved. But no more! It’s time to embrace the idea of the crappy dinner party. No cleaning, no fancy menus, no hostess gifts — this is a judgement-free meal where your friends and family can just get together and eat whatever food you have around the house. With a simple trip to the grocery store, or some foresight (read: your freezer), dinner parties can be fun again.

Here are 15 recipes that are perfect for your next crappy dinner party. They are mostly fuss-free, require little time and ingredients, and are kid-friendly.

<p><a href=’http://www.thekitchn.com/15-easy-recipes-for-your-next-crappy-dinner-party-236614′><strong>READ MORE »</strong></a></p>

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If you’re anything like me, you buy a package of paper plates for a specific occasion (say, a picnic in the park or a barbecue), and then find yourself with a lot of extras that lurk in the back of a cabinet for a long time. It’s time to break them out because there’s a lot more they can do in the kitchen.

<p><a href=’http://www.thekitchn.com/5-uses-for-paper-plates-in-the-kitchen-234860′><strong>READ MORE »</strong></a></p>

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