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Those who celebrate Ramadan have been eagerly awaiting the feast of Eid al-Fitr, and now it’s finally here. So what’s on your table to celebrate this year? If you’re on the hunt for some new recipes to add to your spread, we’ve got you covered. We compiled our favorite dishes to mark the occasion from our site and from around the web to ensure you’ll have plenty of awesome dishes to choose from.
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(Image credit: Simply Quinoa)
Whether you need to adopt a grain-free diet for health reasons or you’re just looking to start your day on a lighter note, I have good news for you: Granola is very much still on the table. Even though oats play an integral role in granola recipes, you can still make it without them. The key is using flaked coconut as the base.
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Vacation Rental: Lokal Hotel, Philadelphia, PA
Sleeps: There are six apartment-style rooms, 3 one-bedrooms and 3 two-bedrooms
Price: Rates start at $195
Why We Wanna Cook Here: We’re definitely feeling the bold blue look here.
In the great debate of hotels vs. vacation rentals, I admit that I am torn. And not because I don’t have strong opinions — I do! I love both so much! Don’t make me pick just one!
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From Apartment Therapy → How To Organize Your Kitchen to Stop Wasting Food
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(Image credit: Starbucks)
With the first day of summer just a day away, coffee giant Starbucks has unveiled two of its new limited-edition summer menu items. The latest flavors for their Frappuccino blended Crème beverages are fruity in taste and vibrant in appearance: Berry Prickly Pear and Mango Pineapple.
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On the heels of a day spent poolside or at the beach, easy summer suppers are a must. Chances are you’re still in relaxation mode, so this is not the time for meals that call for lots of prep, hands-on cooking, and dirty dishes. Instead, pour yourself a glass of rosé and lean on this selection of fresh, summery recipes that hit the table without too much effort.
From no-heat favorites like a Greek-inspired panzanella and juicy burgers, to grilled shrimp skewers and sloppy joe’s spooned straight from the slow cooker, these 20 dinners are easy to pull together and totally hit the spot.
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You straighten up your house on a near-daily basis, but when it comes to your fridge, it’s probably in constant disarray, especially after you hit the grocery store. We feel you. It’s easy to just shove everything in there and think the problem will solve itself — I mean, it kind of does, as you eat the stuff that’s in there. Plus, that mess is easy to ignore because you can just close the door and poof! The mess is gone.
But here’s the big advantage to keeping your fridge in tip-top shape: It will reduce food spoilage. Ever look in the back of the fridge and find broccoli you bought two weeks ago, now unusable? Simply put: You can’t eat the food you can’t see. And if you don’t eat the food that you buy, it’s cash in the trash.
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(Image credit: Joe Lingeman)
I grew up close enough to Maine to know that summer wasn’t summer unless there were heaps of blueberries involved. That meant not only spending at least a few Saturdays at U-pick farms, but also drives up the coast that involved stopping on the side of the road whenever we saw a glimmer of wild berries. Blueberry muffins, pies, and cobblers were soon to follow. I still can’t go a summer without churning these three things out of my kitchen.
This is the cobbler I am making this year. It’s the ultimate because it’s exactly what a good blueberry cobbler should be: It’s sweet and juicy, bound to stain your teeth a little, and just asking for the biggest scoop of vanilla ice cream. It’s also got a tiny secret that makes it the “blueberriest” of blueberry cobblers — and it’s not just adding more blueberries.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
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