Summer needs comfort food just as much as every other season. Sure, there are those super-hot days when you can really only manage to eat a salad for dinner, but there are other days when you crave something a little more satisfying. Maybe the heat finally broke or there’s a summer storm brewing — whatever the reason, it’s important to have recipes on hand that fit that mood. This one is exactly that. Chicken thighs bake on a bed of rice that has been flavored with diced, in-season tomatoes for a crowd-pleasing casserole that needs nothing more than a handful of chopped fresh basil to make it taste like summer.
Fact: Weekday mornings are almost always chaotic. But that doesn’t mean you have to settle for a store-bought granola bar or tasteless bagel from the coffee cart. With a little planning and prep, you can wake up happy knowing that you’ve got something nourishing and delicious waiting for you.
From strawberry muffins and scrambled chickpea pitas to a savory parfait and overnight oats, here are 20 make-ahead breakfasts to make your mornings a little brighter.
It’d be nice if all of us could have fresh bread in our kitchens on a daily basis. That probably isn’t possible, though, which is why we caught up with Greg Wade, head baker at Chicago’s Publican Quality Bread, who says it’s fine to freeze bread and pull it out when we need it — as long as we follow a few simple rules.
The problem with organizing the kitchen is that it’s full of stuff, and that stuff tends to be all different sizes and shapes, so there’s no magical solution that will work for everything. Challenging! So it’s no wonder the internet is full of ingenious hacks to tackle different areas of the kitchen. Here are some the best ideas out there right now.
I grow basil in my herb garden for one primary reason: pesto. This sauce is made from a combination of fresh, grassy basil, sharp garlic, and rich pine nuts, all held together by olive oil. While pesto is incredibly easy to make, it’s often rushed to a paste in a blender or food processor without much thought. While I’ll never have the time (or a mortar big enough) to make pesto by hand, I have learned that thoughtfully adding the ingredients to a food processor and pulsing rather than puréeing makes for a better blended pesto. Here’s how to make perfect food-processor pesto in just four steps.
Ben & Jerry’s has a brand new ice cream flavor, and it’s big news for Phish Food fans. The Vermont-based ice cream company has made no apologies for its love of Phish over the years (rumor has it the company even gives employees the day off for local Phish shows) and even honored the band with its own ice cream flavor back in 1997. Thanks to its loyal fan following, the flavor quickly became one of Ben & Jerry’s most popular.
Now, according to a recent press release from the ice cream company, there’s a new Phish flavor in town — but finding a pint might be difficult.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
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Warrior Fit Testimonials
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The first day of Tabata, I wondered WHAT AM I DOING - I AM 56 !! Five weeks later I knew that it was what I needed. I learned that I could push myself well beyond my comfort zone and feel good later. I have a marked improvement in physical as well as emotional endurance. - Lyn C.
When I was first told about Tabata I was very excited from the word go, however that excitement stemmed from the fact that I had no clue what it meant. I missed the first week of class b/c I was traveling for work so when I came in during the 2nd week I had some making it up to do.
It was hard at first b/c my body wasn't used to working out at such a fast pace, but once I got into a rhythm I started to feel very good. These classes are no joke. If you stick with it you will leave there feeling stronger, healthier and overall better about yourself and what you've accomplished.
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For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
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