http://www.thealternativedaily.com/
Have you ever wondered what the difference is between sitting directly on the toilet, or using the toilet seat? People can pee on the toilet rim, but they can just as easily do that to the toilet seat (women using public bathrooms know exactly what I mean). And believe it or not, toilet seats are […]
http://www.thealternativedaily.com/
As a child, I remember learning about the Greek goddess Cassandra who was blessed with the gift of prophecy, but she was also cursed because no one would believe her predictions. Musing about disasters foretold (but ignored) crept into my head recently as I surveyed some recent opinion pieces on the devastating impact that Hurricanes […]
http://www.thealternativedaily.com/
On today’s podcast, we pay our respects to the victims of the mass shooting in Las Vegas. Our amazing content writer PJ shares his breaking news headlines about the Las Vegas shooting. What could we have done to prevent this? Jake and special guest Matt D’Lando discuss the ‘adult’ rules for halloween, is it okay […]
http://www.thekitchn.com/feedburnermain
October means one thing for new streaming movies and shows to watch: horror. Like, a lot of scary movies and TV shows. The second season of Stranger Things is coming out at the end of the month, and then there are some classics like The Cult of Chucky and Blair Witch, and some newer movies like Tarantino’s Hateful Eight.
But what if you don’t want to watch a scary movie the entire month? What if you want to watch something about, I don’t know, food? Well, I’ve got your back. Here are all the new food shows and movies streaming on Netflix, Amazon Prime, Hulu, and HBO in October. None of them are scary — I promise.
http://www.thekitchn.com/feedburnermain
(Image credit: Joe Lingeman/The Kitchn)
When I set out to create a lighter, healthier tuna noodle casserole recipe that was still as easy as the beloved childhood classic, my thoughts turned, naturally, to France.
Wait — France? Why? I had just returned from a trip with my husband to the south of France (ooh la la — okay, it was for his job!) and I could still taste the olives, artichokes, olive oil, and other Mediterranean ingredients that were a part of so many sunny meals. When I thought about tuna, Nicoise salad was top of mind, and so naturally a tuna noodle casserole packed with briny pops of capers, artichokes, and olives sounded amazing.
http://www.thekitchn.com/feedburnermain
We’re huge food magazine junkies. We blogged about (and cooked from) monthly food mags for nine years over on The Bitten Word. We haven’t been writing about them for the past year or so, but we’ve still been reading and enjoying them. So when the Kitchn team approached us about writing a column, we jumped at the chance.
There are a ton of food magazines out there. Deciding which ones to buy and which ones to cook from can be more than a little overwhelming. And if you subscribe to one or two, it’s easy to fall into a rut.
That’s where we come in. Each month, we’re going to sift through a pile of the latest food magazines and tell you which one we think is the one to read that month. If you’re only going to buy or read one magazine, this would be the one.
http://www.thekitchn.com/feedburnermain
(Image credit: Ladny Dom)
When you have a snug space, you have to make every inch count with some smart layout tricks and storage solutions. Do that, and all of a sudden your 40-square-foot kitchen goes from meh to yay.
Still need a bit of info? You’re in luck — we’ve got 10 amazing spaces to inspire you.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
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