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Remember sack lunches growing up? You’d unroll your brown bag to find a white bread PB&J, maybe a fruit cup, a squeezable neon green beverage. And if you got a prepackaged snack cake, you were the envy of the rest of your lunch table. These days, we want our kids to have healthier choices while they’re at school or daycare, and we want them to enjoy their food, too. Enter bento boxes, the fun way to serve a healthy, satisfying, and fun lunch on the go.

What Are Bento Boxes?

Bento boxes originated in Japan as a way to take lunch during the workday or school day. They typically have separated sections for a larger main course with smaller sections for sides.

Today, you can find bento boxes in any configuration you can dream up: toddler-sized, grown-up sized, stackable, leak-proof, sections for hot and cold food … the possibilities are endless.

The days of boring kid lunches are over. There are endless combinations for fun bento boxes for kids (and adults alike) for lunches, snacks, and everything in between. Use whatever sized containers make sense for your child (smaller for younger kids, larger for older kids) and pack accordingly. Below are some ideas for the best bento boxes that even the pickiest of eaters will enjoy!

Bento Tips

The best part of bento lunches is that there are no rules. But a few tips can ensure that you get the most out of your lunchbox efforts.

Bento lunches should be:

  • Balanced. To be filling, you’ll want to include protein and fat, with an amount of carbohydrates that fits into your current plan (less for keto, more for Primal).
  • Packable. Make sure your lunch will hold up for a few hours. Will your contents turn to mush? Will your food items taste funny at room temperature? Will the box you pack in the morning make it until lunch? (Those sashimi bento boxes look pretty, but to avoid foodborne illness they’re meant to be eaten right after you assemble them.)
  • Beautiful. Traditional bento boxes combine a variety of colors and shapes to make a visually striking eating experience.

Kids’ (or Grown-ups!) Bento Box Lunch Ideas

Use these as inspiration to kickstart your creativity.

Picky eater tip: if you’re introducing a new food, be sure to include a food they like along with it! 

Chicken Salad Lunch Kit

Chicken Salad, Homemade Almond Crackers, Grass-fed Cheese Cubes, Baby Carrots Sliced Cucumbers

Chicken Salad Recipe

Ingredients

Directions
In a bowl, combine all of the ingredients together. Season with salt and pepper to taste.

Deli Lunch

Ham, Salami or Pepperoni, Cheese Sticks, Baby Peppers, Hard Boiled Eggs, Sliced Apple, Primal Kitchen Creamy Ranch Dressing

This is a perfect lunch plate that can be made ahead of time. For tips on making the best hard and softboiled eggs, refer to our Perfect Egg Tutorial.

Sweet Snacker Bento


Strawberries, blueberries, and raspberries (stuffed with dark chocolate chips), Paleo or Gluten-Free Granola, Protein-boosted Yogurt

Chocolate Protein Grass-fed Yogurt Recipe

Ingredients

Directions

In a bowl, mix together the yogurt, protein powder and vanilla extract. Pour into the bento box and top with a drizzle of almond butter and some paleo granola or crumbled freeze-dried fruit.

Snack Attack Bento Box

Mixed Nuts and Freeze-Dried Raspberries, Sliced Cucumber, Flackers® Crackers, Avocado, Baby Carrots, Primal Kitchen Ranch Dressing

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By the end of this episode, you will have all the information you need to plan out your muscle-building diet plan.

 

In this episode, I explain exactly how I think you should eat to build the most muscle possible.

 

Most people train their asses off but build very little muscle. This result is because they are fighting only half the battle.

 

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Research of the Week

Seaweed-based edible food packaging.

Lower omega-3 index, higher risk of degenerative rotator cuff tears.

Researches can now use cave sediments to derive ancient human DNA.

Subtraction is hard.

If you’ve had Covid and want the vaccine, you might only need one dose.

New Primal Blueprint Podcasts

Episode 483: Terri Cole: Host Elle Russ chats with Terri Cole, relationship and female empowerment expert.

Episode 484: Joe Cohen: Host Brad Kearns chats with Joe Cohen about using personal genetics to optimize health and lifestyle.

Health Coach Radio: Erin and Laura chat with Natalie Gensits about marketing.

Media, Schmedia

I’m sure this will go off without a hitch.

Interesting Blog Posts

A comprehensive history of humans, hunting, and meat-eating.

Dietary linoleic acid and torpor.

Social Notes

Incredible power.

His faith is strong.
SWS

 

Everything Else

Humans can taste the difference between deuterium water and regular water.

A US senator proposes a bill to stop “Meatless Monday.”

You might be a mouth breather, but at least you’re not a leg breather.

Things I’m Up to and Interested In

Podcast I enjoyed: The one I did with Jorge Cruise, the Zero Hunger Guy.

Interesting article: Can you survive medical school believing in keto?

What do you think?: Should governments continue lockdowns?

This is terrible: British Dietetic Association supports the consumption of processed food for this one weird reason.

Fascinating: Jordan Peterson talks to Wim Hof, the Iceman.

Upcoming

The people at FilterOff have created FREE online dating events specifically for the Paleo & Keto communities.

Question I’m Asking

What’s your 5-year outlook? Where will you be? Where will the world be?

Recipe Corner

  • I hope you’re doing sheet pan meals. This chicken and asparagus recipe is a fantastic entry point.
  • Honey garlic salmon (honey, while being a sugar, actually reduces harmful compounds from forming during cooking when used as a marinade).

Time Capsule

One year ago (Apr 10 – Apr 16)

Comment of the Week

“Today was a good chance to spend more time outside for me. I’ve lately been going swimming 3 days a week at Golden Gardens beach. On nice days it’s really tricky parking there, like an airport. Today when I parked I took all I needed (bathing suit, towel and a jumprope) in my grab-bag so I wouldn’t go back to my car until I was actually leaving, so as not to disappoint a line of waiting cars. Since Chopin’s 1st piano concerto was on the radio when I arrived at the park I took an extra walk in the woods.

While this beach can be so crowded it may actually be good to have a mask available, I am not about to walk on a lonely trail in the woods wearing a mask, and I feel like a cat petted backwards when I see something doing that. This is time to enjoy my main guilty pleasures: hiking without a buddy, unmasked and unshod, and listening to classical music.”

-Sound like you’ve struck a great balance, Billy Gard.

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Senior woman learning something new on a laptopTell me if this sounds familiar: you’re fed up because this fat loss thing isn’t as easy as it was when you were in your 20s. Or maybe you’re frustrated because you used to love the freedom of working out at lunch and now it feels like a hassle to leave your desk and *gasp* shower twice a day.

Sometimes it’s the novelty of a new routine, a new way of eating, and new-found endorphins that makes embarking on a health journey exciting. And somehow, in the middle of unrealistic expectations, lack-of-newness, and a few discouraging setbacks, it becomes unsatisfying at best.

As a health coach, I’m trained in the nuances of how to reprogram my clients’ genes, but I’m also a seasoned pro at understanding the psychology behind what makes them successful versus what makes them continue to beat their head against the wall wondering why everything seems like such a freakin’ chore.

I’ll let you in on a little secret. To get where you really want to go, you’ve got to maintain what experts call, a beginner’s mind.

What’s a Beginner’s Mind?

A beginner’s mind, or shoshin, is a mindfulness concept from Zen Buddhism.1 And it refers to having an attitude of openness, eagerness, and lack of preconceptions, like someone just starting out might have.

Let me add that if you don’t have expectations or preconceived notions walking into something, you’re one of the lucky few. In my health coaching practice, I regularly run into folks who give up right away when they’re struggling with changing the way the eat. They’ve somehow decided that they should be an expert at eating real whole foods, honoring their hunger with a meal, and monitoring their boredom-snacking within the first few days of working together.

Most people go through life with assumptions and expectations, fixated on how things are “supposed to be.” Unfortunately, this keeps you stuck in a fixed mindset and prevents any possibility of your behaviour changing for the better.

The beginner’s mind, on the other hand, helps you see things with fresh eyes and (hopefully) some curiosity and wonder. When you can keep it there – that’s when all the good stuff start to happen. Good stuff being:

  • You’re more open to ideas and possibilities
  • You feel more creative
  • You view failure as feedback (instead of a reason to bail)
  • You’re calmer because you don’t have expectations of how it “should be”
  • You actually reach your goals because you stick with it

Drop the “Expert” Mentality

When it comes to changing the way you eat, you might be thinking, “How hard can it be? It’s food.” After all, you’ve eaten some sort of food nearly every day of your life. Kinda puts you in the ‘expert’ space. Or, more accurately, it makes you feel like you “should” be an expert.

The thing is, in this situation, it’s not about food. It’s about learning a new way of choosing foods, learning how to prepare foods, and learning how those foods make you feel.

Think of it this way: if you were learning a new language or how to play an instrument, you wouldn’t be good at it right away because you’d never done it before. In fact, you’d probably sign up for lessons, practice regularly, mess up, make progress, mess up again, and keep going.

That’s the beginner’s mind in action.

It’s not just Buddhists and yogis that believe in this approach either. Western science is starting to get onboard with it too. Research published in The Journal of Experimental Social Psychology showed that “self-perceptions of expertise increased closed-minded cognition”.2 Basically, people who believe that they’re experts are more likely to be closed-minded.

In a series of six experiments, Professor Victor Ottati from Loyola University tested the Earned Dogmatism Hypothesis, which says that social norms dictate that experts are entitled to adopt a relatively dogmatic, closed-minded orientation.3 In one experiment, 59 participants were placed into either a “high expertise” or control group and given a few different scenarios. They were then asked to rate their personal Open-Minded Cognition. Turns out participants’ open-mindedness was lower in the high-expertise group than in the control group, just as the Earned Dogmatism Hypothesis suggests.

So, with an expert mindset, you expect that you’ll get it right. But with a beginner’s mindset, you welcome the little screw ups. Everything that you get wrong, you learn from. You pivot, adjust, and move on. And you can do that in all areas of your life, not just your health.

Simple Steps to Achieving a Beginner’s Mind

You’re not a bad person for wanting to get it right. But if you’re interested in figuring out how to stop forcing, fixing, and full-on controlling your outcome (and feeling like every task is a chore in the process), you have to switch up the way you think about it. Here’s how:

Get Curious
Try starting your next few sentences with “I wonder how to…” versus “I know how to…” and see how it feels. When you open your mind and let curiosity drive your actions, you open yourself up to a world of possibilities. Plus, there are no wrong answers because you’re simply observing what could be.

Ditch the Word “Should”
“I should have lost weight by now.” “I should be able to run a half mile.” “I should know how to cook bacon.” By using that word, you’re attaching yourself to an outcome. Take a second and remove all the “shoulds” from your vocabulary. And while you’re at it, let go of any expectations you might have.

Pretend It’s Your First Time
What if you’d never been grocery shopping before or picked up a fork or laced up your shoes? Imagine the wonder and amazement you’d be feeling if you really were doing something for the first time. Instead of playing back all the times you got it wrong or worrying that you’ll fall flat on your face, harness your inner 5-year-old and pretend this is something brand new for you.

Say “I Get To” Vs “I Have To”
I typically hate this advice, but it actually works here. When you believe you “get to” do something, you invite a little gratefulness into your life. Practice saying, “I get to make time for a solid breakfast” or “I get to start my day with meditation” and see what comes up for you. When your mind goes to “I have to” mode, it’ll feel like a chore and your brain will create every excuse to avoid it.

Ask Questions
Instead of trying to figure it out or concluding that you should be able to figure it out, ask a question (without attempting to answer it), then get out of your own way. You can even ask broad stroke questions like, “What would a beginner do here?” or “What else is possible?”

Give Your Ego the Day Off
Your ego has a desire to be seen as an expert — that’s how it protects itself. After all, who wants to look like they don’t know what they’re doing? But fearing what you may or may not look like, comparing yourself to others, or worrying about your self-worth is just your ego talking. And it’s usually, if not always, influenced by your limiting beliefs and stories.

Do You Have a Zen Mindset?

When you start a new habit, new hobby, or new exercise routine, it’s hard not to have the mindset of a beginner. But as days turn into weeks, and your “expertise” grows, you might feel that your enthusiasm (and success) start to wane. Having a beginner’s mind is the best way to reverse this limiting mindset. And it’s always available to you – even when you’re no longer a beginner. Use these six strategies to view your situation through fresh eyes:

  1. Get curious
  2. Ditch the word “should”
  3. Pretend it’s your first time
  4. Say “I get to” vs “I have to”
  5. Ask questions
  6. Give your ego the day off

What about you? Have you experimented with having a beginner’s mind?

 

Primal Kitchen Avocado Oil

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Full length portrait of fitness young man training with kettlebell in the park. Fit caucasian model doing physical workout in the park.The Primal Blueprint is all about maximizing the efficiency of training to reduce the time spent working and increase the time spent playing. If I can figure out the minimum effective dose and get 80% of the benefits in 20% of the time, I’m all for that. It leaves me extra time to spend with my loved ones, play outdoors, go for hikes, or buckle down and get some work done. Especially if I don’t cut any corners or shortchange myself. This is why I love microworkouts, where instead of spending hours in the gym I just do movements and exercises throughout the day—have “exercise snacks”—and accrue a large training load without feeling like I spent all day in the gym.

But microworkouts aren’t the only path to make exercise more efficient, or at least feel that way. There’s also something called rest pause training, or myo rep training.

 

What is Myo Rep or Rest Pause Training?

The way most people lift weights, they’ll lift a moderately heavy weight for 5-12 reps, rest for a couple minutes, and do another set. They repeat this a few more times. But when you lift this way, the only truly hard reps are the last few of each set. Those last 4-5 reps where you start feeling the burn, where the weight begins to move slowly. Those reps are where the most muscle tension is occurring and where all the muscle fibers are truly engaged. It’s where the adaptations occur. These are the “effective reps.”

What if you could extend that tension and that engagement and pack more “effective reps” into your workouts?

One way is to just do high volume sets—to just lift a lot of weight over and over and over again. This isn’t a viable way for most people. It takes too long, it’s too hard, and it requires too much discipline and drive. You have to really love training to do high-volume, high-intensity lifting. And if that describes you, you’re probably already doing something similar.

Another way is to do myo reps.

Myo reps focus on extending full muscle fiber engagement by starting with an “overload set” and following up with mini-sets, taking very little rest in between so your muscles stay fully engaged and you can squeeze more effective reps into your workout. Here’s how it looks:

Choose a moderate-light weight.

A moderate to light weight is ideal because you want to accrue enough volume to really start activating and engaging the muscle fibers. High weight, low reps are great too, but they don’t tend to trigger the “burn” like higher reps do and as such aren’t as suitable for myo rep training.

Do 10-20 reps, stopping at failure or 1-2 reps short of failure.

The last 4-5 reps should feel hard. They should burn. This is your overload set or “activation set,” where you hit the point of full muscle fiber activation and engagement.

Rest for 5-7 breaths.

Take normal breaths. This should be a 10-15 second rest or so.

Do 3-5 reps.

All these reps will feel hard, or you’ll “feel them.” Again, almost to failure.

Rest for 5-7 breaths.

Quick rest.

Do the same number of reps you just did in the previous mini-set.

If you did 5 reps, do 5 reps again. If you did 4, do 4. 3, do 3.

Complete three more “mini-sets” with the same number of reps and rest periods if you can.

If you do one less rep during a set, stop. That’s it. End the set.

You’ll be sore. You’ll be burning. Your muscles will be pumped. You might be shaking. These are good things. These indicate that you have really hit your muscles hard.

Some examples of how it might look:

15/4/4/4/3 — Once the rep count drops by 1 and you can only do 3, you stop.

16/3/3/3/3/3 — Once you hit 5 mini-sets, stop.

20/5/5/4 — Once the mini-set rep count drops, stop.

But those are just examples. You can use any rep scheme as long as you stick to the basics:

  • 10-20 reps (to near failure) for the overload set
  • 5-7 breath rest
  • 3-5 reps
  • Repeat 4 times, or stop when your reps drop by 1

It’s simple and quick but not easy. These are hard — but they’re over fast.

Progress by adding reps. If you’ve been hitting 3-rep mini-sets, progress toward 4 and 5-rep mini-sets.

Progress by adding weight. If you’ve been hitting 20 rep opening sets, increase the weight and go from there.

The real beauty of this is that you don’t get systemic fatigue. This is not high intensity interval training or sprinting or Crossfit-style metabolic conditioning training where your entire body is exhausted. Your heart rate will go up, but the main part of you that fatigues is the muscle itself. That’s where the adaptations come from and it’s why you can keep pushing through the pain: the pain is localized.

If you want to incorporate these types of sets, I would really recommend using them as microworkouts throughout the day. Each myo rep set is an individual microworkout. How I’ve been using them as microworkouts:

10:00 am, push-up myo rep set (20/5/5/5/5/5)

12:00 noon, trap-bar deadlift myo rep set (12/3/3/3/3/3)

2:00 pm, pull-up myo rep set (10/3/3/3/3/3)

3:00 pm, dumbell reverse lunge myo rep set (20/5/5/5/5/5)

Each microworkout takes about 5 minutes, if that. And I’m really feeling each one, and then I’m done. I don’t get injured, I get a nice strong stimulus package sent to my muscles, and I have plenty of time to do the things I love doing throughout the day. Win win.

Of course, you can also just do a normal workout using myo rep sets.

Anyway, if you have any experience with this type of rest-pause or myo-rep set training, I’d love to hear about it.

Do you think you’ll try it yourself?

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Here’s some food for thought from James FitzGerald, the 2007 CrossFit games champion, about what to consider to maximize the next 320 days of training for next year’s CrossFit Open.

For more than 99 percent of those who participated in the 2021 CrossFit Open and the quarterfinals, it’s back to the drawing board: eleven months of training ahead of you in hopes of improving upon your efforts next year.

 

Have you spent much time thinking about the method you’re going to employ to maximize your performance in, give or take, 320 days from now?

 

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Because our belly button is a long way from our nose and often covered up with clothing, it is unlikely that you would even catch any odors coming from it. However, if you take your finger and do a quick swab, you might be alarmed at what you smell. I know, it sounds gross. Although […]

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Cropped shot of a young man drinking a glass of water at homeHydration seems like it should be so easy: drink some water, go about your day, the end. Back in this blog’s early days, and when I first published The Primal Blueprint, my hydration advice was simple: drink when you’re thirsty.

Over the years, however, my thinking on the hydration issue has become more nuanced. When I updated and expanded the most recent edition of The Primal Blueprint in 2016, I expanded on that basic advice to include more details about what we should be drinking and how much.

For the most part, I still think that “drink to thirst” is a sound strategy for the average person. Your body has a built-in, well-regulated thirst mechanism that will keep you from becoming dehydrated in normal circumstances. However, some folks, like the endurance athletes in the crowd, would be wise to take a more intentional approach.

Benefits of Proper Hydration and How It’s Regulated

Hydration is a critical component of optimal health. Digestion, muscle contraction, circulation, thermoregulation, and neurologic functioning all rely on having appropriate fluid balance in the body.

Your brain and kidneys are constantly working to maintain optimal hydration status. When you become even slightly dehydrated, several things happen. First and foremost, your blood osmolality (concentration) increases. Dehydration can also cause a decrease in blood volume and, often, blood pressure.

The brain and kidneys sense these changes and release hormones and hormone precursors designed to restore homeostasis.1 For example, the pituitary gland releases an anti-diuretic hormone called vasopressin, or AVP, which tells the kidneys to hold on to water. Blood vessels constrict. Most importantly, a brain region known as the lamina terminalis initiates the powerful sensation we know as thirst.

Pay Attention to Your Thirst!

For most people, proper hydration is as simple as 1, 2, 3.

1) Tune in to your body’s thirst sensations and respond accordingly.

2) Tailor your fluid intake to your individual needs. Rules like “drink at least eight eight-ounce glasses of water” or “drink half your body weight in ounces” are all well and good, but they might not be right for you. There’s not a lot of scientific support for those nuggets of conventional wisdom. Some days you might need less or considerably more.

3) Make appropriate adjustments for exogenous factors like climate and exercise. When it’s very hot, or you’re sweating buckets during some long endurance event, it’s best to stay on top of hydration rather than waiting for thirst to kick in.

Don’t Become Waterlogged

You can have too much of a good thing. While I’m all about the trend of carrying stainless steel water bottles everywhere we go for environmental reasons, there’s never any call to drink literal gallons of water. In fact, drinking too much can bring about the dangerous condition of hyponatremia, where excess fluid compromises the all-important sodium balance in your blood.

Hyponatremia can quickly become debilitating and even fatal. You may have heard the news stories of novice marathon runners losing consciousness after over-hydrating or radio station contestants drinking themselves to death in water-chugging contests.

By and large, your kidneys can deal with you drinking more water than you need within reasonable limits. You’ll just pee it out. Still, there’s no reason to force yourself to drink water beyond your natural thirst.

Salt: A Hydration Gamechanger

Maintaining proper fluid balance isn’t just about how much water you have in your body but also the concentration of key minerals, notably sodium. When you become dehydrated, you may experience not only thirst but also salt cravings.2

Salt continues to get a bad rap, though thankfully the tide of conventional wisdom seems to be turning as more people recognize that salt is not the enemy. Salt—or rather, sodium—is essential in the truest sense of the word. Without enough, and without the right balance between salt and other minerals, our bodies literally cannot function.

Sodium helps transport water through the walls of your small intestines, where 95 percent of fluid absorption takes place. We Primal folks naturally consume less sodium than the average person since a large proportion of most Americans’ dietary sodium comes from hyper-processed foods that we avoid.3 For optimal absorption, I recommend adding a pinch of salt to your water, especially if you’re craving the stuff. You can also make a jar of sole (“soh-lay”) water and add up to a teaspoon to a glass of water.

Do You Need to Add Electrolytes to Your Water?

Sodium is one of the main electrolytes, along with magnesium and potassium. Most Primal folks will get electrolytes by salting their food and consuming a diet containing nose-to-tail animal products and a diverse array of vegetables.

However, keto dieters and hard-charging athletes or other folks who sweat a lot, like those who work outside in hot climates, probably need to add electrolytes to their water to ensure proper fluid balance. Check out my guide to electrolytes on keto. I’ll talk more about considerations for athletes below.

How to Stay Hydrated Without Drinking Water

There’s no question that good ol’ fashioned water is the best, most Primal beverage. Some people tell me they don’t like the taste of water. I can’t relate, but if you’re one of those people, you can also meet your hydration needs with a combination of:

  • Mineral water or any of the sparkling waters on the market
  • Coffee, regular or decaf (no, coffee and caffeine aren’t dehydrating even during exercise4 5)
  • Hot or iced tea
  • Kombucha
  • Bone broth
  • Vegetable or fruit juice, though I’d caution you to limit your consumption of the latter

Still, I’d encourage you to work on embracing water. Maybe you need a water filter to make your tap water taste better. Try adding sliced citrus fruits, berries, ginger, cucumber, and fresh herbs to a pitcher of water to infuse flavor without a ton of sugar.

Remember, too, that we get up to 20 percent of our hydration needs met through food, especially fruits and vegetables. Carniflex enthusiasts, you still get some water from meat and the limited vegetables you might enjoy, but less than an omnivorous diet provides.

Hydration for Athletes

For athletic types and anyone who goes out and works up a serious sweat, the hydration issue is more complicated.

Athletes who engage in endurance sports such as long-distance running, triathlons, or events such as CrossFit competitions put their bodies under considerable physical and metabolic stress. (I won’t lecture you about chronic cardio here, but you know how I feel about it). They have greater-than-average hydration needs because they are losing fluids through sweat and because they need to be adequately hydrated to perform at a high level. Their muscles, digestive tract, and brain are really counting on water, just when it is becoming depleted.

While some incidental dehydration is inevitable during intense exercise, performance, thermoregulation, and recovery depend on being as well-hydrated as possible. Moreover, in the heat of the moment—no pun intended—it can be difficult to right the ship if fluid balance becomes compromised.

Does “Drink to Thirst” Work for Sports Hydration?

Here is where it gets tricky. Athletes need to consider factors including exercise duration and intensity, environment and temperature, training status, heat acclimatization, previous hydration level, diet, and body mass. There is no single best practice for all athletes. However, we can glean some guidelines from the available research.

Many respected scientists, including the inimitable Dr. Timothy Noakes (author of Waterlogged, world-renowned expert on hyponatremia, and low-carb eating enthusiast) and Drs. Marty Hoffman and Kerry Hoffman (Director of Medical Research and Medical Director of the Western States 100-mile endurance run, respectively) still recommend drinking to thirst.6 They don’t prescribe a hydration schedule or “ounces per hour” guidelines even for extreme endurance athletes.

However, there is also ample evidence that the thirst sensation can be suppressed during exercise, even when athletes are experiencing systemic dehydration.7 Plus, in a long, high-stress event like an Ironman, athletes cmay become too mentally and physically taxed to attend to their thirst.

If you are exercising Primally, you are not putting sustained, intense stress on your body (by design!), so you can safely drink to thirst. Likewise, let thirst guide you if you’re only out pounding the pavement for an hour or two in temperate conditions. If you are exercising for more than a few hours or in extreme conditions, I think it is wise to have a hydration plan. Remind yourself to drink periodically and do so if it feels comfortable. Practice your hydration strategy before race day, making an effort to train in similar weather conditions as you’ll likely encounter on the big day. But by all means, never force yourself to drink, especially not large quantities of water without also replacing lost electrolytes.

What to Drink for Optimal Sports Hydration

While plain water is ok, you are better off consuming a solution of water, salt, and glucose or sucrose. Wait, did Mark Sisson really just recommend adding sugar to water?!? I did. Hear me out.

For maximal water absorption, the body requires sodium and glucose or sucrose to facilitate the water transport through channels in the small intestine. This sugar is not for fueling, and it’s not a lot. Your fueling needs are a topic for a different post. I’m talking about a solution of 16 ounces of water, a pinch of salt, and a teaspoon of maple syrup (because it has a good composition of sucrose and glucose).

I do not advise relying on engineered “sports nutrition” drinks in general. They are usually more concentrated and higher in carbohydrates than you need. Those of you who have experienced the dreaded sloshing belly during a marathon know how they can sit in your stomach due to slow gastric emptying.8 Then, once the sugary fluid is in your digestive tract, your body draws stored water into the intestine to dilute it. This has a net dehydrating rather than a rehydrating effect. Ouch!

What’s more, engineered sports drinks like the ubiquitous Gatorade often have undesirable ingredients that I don’t want in my system. I prefer to make my own hydration drink for long, hot days of Ultimate Frisbee. When I know I’ll be sweating a lot, I also increase my electrolyte intake during or after exercise by salting my food more than usual or using an electrolyte product like LMNT.

Beware the Dehydration Sneak Attack

Dehydration can also sneak up on athletes who adopt an ambitious training schedule of back-to-back workouts if they aren’t careful about staying on top of their hydrating needs. Brad Kearns, my co-author on many books including Primal Endurance, sustained severe dehydration and an emergency appendectomy after attempting two high-intensity sprint and strength workouts over four days in 100-plus-degree heat.

The lesson here is that as the athlete stacks up big workouts over time, it’s possible to bring a bit of dehydration to the table at successive workouts. Entering a hard workout slightly under-hydrated, then burning up more energy and generating more heat at the workout, might cause a dehydration spiral. Yes, even if you faithfully down fluids right after the workout until your thirst is temporarily quenched, you’ll find yourself in catch-up mode.

Hydration Accommodations for Female Athletes

As Dr. Sims, exercise physiologist, nutrition scientist, and co-founder of Osmo Nutrition reminds us, “Women are not small men.” Most of what researchers “know” about hydration comes from studies of male athletes. Female hormone cycles can profoundly affect women’s hydration needs.

In particular, during the luteal phase (between ovulation and onset of period), when estrogen and progesterone are high, blood volume and total body sodium are low. At the same time, women have lower homeostatic thresholds for AVP release and thirst.9 This means that women are physiologically closer to being hyponatremic, so they have to be particularly careful not to over-hydrate. (This might be why women are at greater risk for exercise-associated hyponatremia.10)

Dr. Sims advises that women in this phase sodium preload before exercise and hydrate using a water-sodium-sugar solution as described above.11

Designing an Optimal Primal Hydration Strategy

Best practices:

  • For most people, drinking to thirst is still the best recommendation.
  • Drink throughout the day. Keep water handy so it is available if you want it, but don’t force yourself to drink beyond thirst. If you’re constantly drinking water and in the bathroom every 30 minutes, you’re probably just cycling water in and out with no physiological benefit.
  • It’s not enough to drink water; you also have to absorb it. This is where salt comes in. Salt your food to taste, and add a pinch of salt to your water.
  • Eat high-water-content vegetables, plus some fruit if you want.
  • Athletes probably need a more intentional hydration strategy where they plan to check in with their thirst at regular intervals, consume a solution of water + sodium + sucrose or glucose, and replace lost electrolytes. Practice hydration strategies during training to prepare for race day.
  • Female athletes in the luteal phase of their menstrual cycles should consider sodium preloads, particularly before long or hot workouts.

Remember, hydration needs and optimal strategies are idiosyncratic. Just as I advise you to experiment with your diet to find what works best for you, do the same with hydration.

Hydration FAQs

Q: What foods contain the most water?

All food contains some water. Fruits and vegetables contain the most water, so they are the most hydrating. At the top of the list are the ones you’d probably expect: watermelon, cantaloupe, and other melons; lettuce and spinach; berries; celery; and squash.

Q: Does sparkling water hydrate you?

Sparkling water, or carbonated mineral water, is just as hydrating as regular water.12 Sparkling water makes an ideal substitute for soda if you’re trying to cut back on sugar-sweetened beverages. Mix sparkling water with kombucha for a refreshing mocktail.

Q: Is coffee or decaf coffee dehydrating?

Caffeine does have a mild diuretic effect, meaning that it can increase urination. However, the preponderance of evidence confirms that coffee is not dehydrating when consumed in reasonable amounts, meaning two to four cups per day. Go ahead and count your coffee toward your hydration goal.

Q: How do I hydrate fast if I think I might be getting dehydrated?

Unless you show signs of serious dehydration, it’s enough to drink water to thirst with a pinch of salt to increase absorption. Signs of dehydration include extreme thirst, dark urine, dizziness, and confusion. See a doctor immediately if symptoms are severe.

Q: Do I need a home water filter? Is a pitcher filter, reverse osmosis system, or whole-house water filter best?

Plain water is the best way to hydrate. You may want to invest in a water filtration system if you don’t love your water. Pitcher, under-sink, and whole-house filters can all improve the taste and odor of tap water. Check out my guide: How to Choose the Best Water Filter.

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Other than saturated fat, I can’t think of a nutrient that’s been so universally maligned and demonized as salt. All the experts hate it and recommend that we get as little of it as possible. They even all seem to have their own little anti-salt slogans. The American Diabetes Association recommends between 2300 and 1500 mg of sodium per day (“Be Sodium Savvy”). The American Heart Association wants you eating less than 1500 mg per day and claims that 97% of young people already eat way too much salt. The other ADA – the American Dietetic Association – also recommends between 2300 and 1500 mg, but their slogan is far inferior.

Why has salt been cast in such a negative light?

Why Salt Became Worrisome

Back in the 1980s, researchers launched a massive global study of salt intake and blood pressure called INTERSALT. Overall, it showed a modest association between the two, but some groups, particularly the undeveloped, non-industrial peoples who had very little access to salt (and other trappings of industrialization), had blood pressure that was generally extremely low.

Foremost among these groups were the Yanomami of the Amazon rainforest.1 The Yanomami have very low sodium excretion, which indicates very low sodium intake, and very low blood pressure. Even the elderly Yanomami enjoyed low blood pressure.

Sounds convincing, right? Low salt intake, low lifelong incidence of hypertension – how much more cut and dry can you get? This low salt and low blood pressure connection seemed to also apply to other groups who happened to be living more traditional ways of life.

Except that there’s another non-industrialized group (and you only need one) whose slightly different results kinda muck up the Yanomami argument: the Kuna of Panama.

Among the Kuna, a tribe native to Panama, both salt intake and blood pressure were also historically low well into old age. To study whether the two variables were linked, researchers examined a group of “acculturated” Kuna2 with ample access to salt and an otherwise strict adherence to their traditional way of life. Little changed but the salt intake. in other words. But, despite consuming an average of 2.6 daily teaspoons of salt (and sometimes up to 6 teaspoons), the Kuna did not have hypertension, not even in old age. In other words, there was no change between the hypertensive statuses of 20 year old Kuna and 60 year old Kuna, even though they ate more salt.

All in all, drastic reduction of sodium can reduce blood pressure by a few points. The evidence is pretty consistent on that. But the example of the Kuna shows that there’s way more to blood pressure than how much salt you eat, like how much potassium you eat.

Consider two recent Cochrane meta-analyses. The first,3 on sodium restriction and blood pressure, found that for people with hypertension the mean effect of sodium restriction was -5.39 mm Hg for systolic blood pressure and -2.82 mm Hg for diastolic blood pressure. In normotensive people, the figures were -2.42 mm Hg and -1.00 mm Hg, respectively. Decent reductions, I suppose, but what about potassium and blood pressure?

The upper intake of potassium was associated with over a 7-point drop in systolic blood pressure and a 2-point drop in diastolic blood pressure,4 but only in people with hypertension (the people who actually should lower blood pressure). Unfortunately, the official recommendations for sodium and potassium intake cannot be met simultaneously.5 Yep – the experts want you to eat in a way that is literally impossible to accomplish. Inspires confidence, doesn’t it?

 

Read next: Electrolytes 101: What Do Electrolytes Do?

Ways Sodium Benefits the Body (You Cannot Live Without It)

Here is a selection of scientific studies that show some of the many functions of sodium in your body.

  • Greater sodium excretion in the urine (a common marker of sodium intake) may be positively associated with large arterial compliance.6 Large arterial compliance is a measure of arterial elasticity, or the ability of one’s arteries to handle fluctuations in pressure. Stiffer arteries are more prone to damage.
  • Low sodium status (whether dietarily-induced or caused by increased sodium loss) can increase aldosterone, an adrenal hormone that seeks to preserve sodium in the body when it’s perceived to be scarce. High aldosterone levels are associated with insulin resistance,7 and aldosterone blockers are being explored as potential treatments of vascular disease8 and hypertension.
  • Studies show that sodium loading before exercising in the heat increases fluid volume and reduces the physiological strain of the subsequent training.9 In other words, consuming sodium before training “involved less thermoregulatory and perceived strain during exercise and increased exercise capacity in warm conditions.” You can workout harder, longer, and more effectively with sufficient sodium in your diet. Salt loading also boosts performance in thermoneutral conditions,10 not just hot weather.

I remember drinking so much plain water during one race that I actually became dehydrated from excreting out all of my electrolyte stores and almost passed out. From that point on, a few teaspoons of salt would solve the problem and prevent it from occurring again. Bananas didn’t cut it. Only pure, unmitigated salt did the trick. Hardcore ketogenic athlete Dr. Peter Attia does the same with his bullion cubes, which he credits for maintaining his performance.

Salt May Help Your Stress Response

This is a guess on my part, based on several lines of evidence. First, salt has been shown to speed up cortisol clearance from the blood.11 The faster you clear cortisol, the quicker you recover from a stressor. If cortisol lingers, you “stay stressed.”

Second, there’s evidence that stress increases salt appetite. In lab mice, activation of the sympathetic nervous system by a stressor causes them to prefer salt water to plain water.12 Similar findings have been observed in rats subjected to stress.13 In humans, acute bouts of stress don’t seem to increase salt appetite, but chronic stress does increase intake of salty, processed junk food.14 Obviously, eating drive-thru fries doesn’t help improve your health, but I find it highly plausible that salting your healthy Primal food to taste could be an important ally against stress. It’s just that when most people need “something salty,” they reach for potato chips, not a couple soft boiled eggs dipped in sea salt.

Third, as I mentioned above, low sodium diets are often associated with elevated stress hormones.

Personally, when I’m up against a deadline, I’m drawn to salty foods – often jerky or macadamia nuts sprinkled with some sea salt. It seems to help.

Limiting Salt Could Have Negative Consequences

Let’s put blood pressure aside for a second, because there’s way more to health than blood pressure. Plenty of evidence suggests that for many people, all out salt reduction has an overall negative impact on several other aspects of health:

  • In 2011, one study showed that seven days on a low salt diet increased insulin resistance in healthy men and women when compared to a higher-salt diet.15
  • Researchers also showed that while reducing salt moderately improved the blood pressure of hypertensive patients by a mere 4.18 and 1.98 points for systolic and diastolic, respectively (but not of people with normal blood pressure),16 it also had negative effects on multiple other health markers, including increased triglycerides and LDL and elevated stress hormones.
  • Another 2011 study found that eating a low salt diet (under 3 grams of sodium per day, or just over a teaspoon of salt) and a high salt diet (from 6-7 grams of sodium per day, or well over two teaspoons of salt) both increased the risk of stroke and heart attack, while eating between four and six grams of sodium, or about two teaspoons of salt, each day was associated with the lowest risk of cardiovascular incidents.17
  • Researchers found that salt intake followed a J-curve, with low and high intakes increasing arterial plaque formation and a medium intake decreasing it.18
  • Sodium depletion due to “low-sodium nutrition” has been shown to trigger overtraining-like symptoms, including hypertension and sleeping disorders.19

Salt Makes Food Taste Better

Yes, some people would claim this attribute as a negative. Adding salt to food will make you more likely to overeat and gain weight and develop the diseases associated with weight gain and so on and so forth. But I’ve always held that eating good food is one of life’s highest, purest pleasures. If your food doesn’t taste good, there’s no point in eating it. We’re not machines concerned only with fuel. We are sensory, sensual beings with the capacity for appreciation of thousands of flavors. To deny the pleasure of food is to deny our humanity.

Salt can also make otherwise unpalatable – but healthy – food somehow palatable. A plate of steamed kale is boring and bitter. A plate of steamed kale with sea salt and avocado oil is delicious and inspiring. Plain broccoli? Kids everywhere are spitting it into napkins and stuffing them into their pockets. Broccoli stir-fried with soy sauce (or tamari, if you please)? Kids everywhere are mailing in their dues (and signing up for auto-pay) for the clean plate club.

You could drop your salt intake to half a teaspoon and get a three or four point drop in your blood pressure. Of course, you might not enjoy your food anymore, your performance in the gym or on the trail would likely suffer, your stress hormones might be elevated, you might start feeling overtrained without doing any actual training, you could become insulin resistant, and you may have trouble clearing (the elevated) cortisol from your blood. But, hey: your blood pressure readings will likely improve by a few points! Or, you could keep your salt intake up around two teaspoons, give or take, simply by salting your food to taste, and avoid all that other stuff.

Your choice.

FAQs About Salt

What’s a Good Sodium Intake per Day?

The Dietary Guidelines for Americans recommends you consume less than 2300 mg of sodium per day.20 Your needs may change if you sweat excessively or if you have specific conditions that affect your electrolyte balance. Talk to your doctor about what makes sense for you.

Is Sodium the Same as Salt?

Salt is not pure sodium. Table salt contains around 97% sodium, and other varieties like sea salt and Himalayan pink salt may contain less.

Does Salt Have Calories?

Salt has 0 calories per serving.

How Much Sodium Is in a Teaspoon of Salt?

One teaspoon of salt contains 2325 mg of sodium.21

Symptoms of Too Much Sodium (Hypernatremia)

Symptoms of too much sodium may include:22

  • Dizziness
  • Profuse sweating
  • Fever
  • Vomiting and diarrhea with markedly elevated sodium levels, if your hypernatremia is due to a loss of body fluids.

What do you think? Do you fear salt? Do you find your salt appetite increases under certain conditions? Let me know in the comment section!

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You just might be able to talk yourself into being fitter and having more endurance.


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