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Slotting salad night into my family’s weekly meal plan did not come easy in my house. It was a slow-won battle, and the key was showing my husband the world of possibilities that are dinner salads, starting with the fact that really good ones are more than a big bowl of chopped raw vegetables.

Take some inspiration from these hearty, creative, and totally delicious recipes, and you’ll have a lineup of dinner salads that you look forward to eating — and that will actually fill you up.

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The long, glorious breakfasts of Sunday mornings are something to look forward to, but on weekdays I’m looking for something super nourishing and satisfying. I want something that doesn’t require me to get up 30 minutes earlier (not happening!). Major bonus points if it can be made ahead, just waiting for me when I roll into the kitchen.

Guess what? All that is possible — especially when you’re looking for vegetarian options. From egg and veggie pitas and meal-worthy smoothies, to wholesome breakfast cookies and a Southwest-inspired quinoa bowl, here are 33 fuss-free vegetarian breakfast recipes to inspire you.

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As the weather (finally) begins to warm up, the prospects of roasty toasty days spent down at the beach or poolside begin to beckon. But if you’re like me, a summertime spent swimming in the pool or cavorting in the ocean means the inevitable clogged ear or two. And that’s sure to spoil anyone’s day. […]

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In the Pacific Ocean halfway between Hawaii and California, there’s a giant island of garbage that is growing rapidly. A recent study published in the journal Scientific Reports found that the island is four times the size of California and made up of around 1.8 trillion pieces of trash. Most of the rubbish, around 99.9 percent […]

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The bok choy at my local Japanese market looked so fresh and green the other day that I had to pick some up. I also scored a few packets of fresh udon noodles and a bunch of spring onions. Cooked in some chicken broth back home, I had a very satisfying bowl of soup within 15 minutes of walking in the door.

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Among the staple items in my cart on almost any trip to Trader Joe’s are the fixings for Friday pizza night. As you might expect, they offer fun twists on otherwise basic ingredients like dough, sauce, cheese, and toppings that really help me step it up on pizza night, without making a fuss.

Here are the things I always buy at Trader Joe’s for my weekly pizza night.

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When it comes to KitchenAid, there’s no shortage of bright, fun colors to choose from. If you’re willing to go a bit more staid (or super bold), you should get in on this deal: Originally $50, the Contour Silver and Empire Red mini food processors are currently only $30 on Amazon.

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Low-energy bouts are a reality we all face and are constantly battling, due to our busy schedules. While a piece of chocolate or a shot of espresso can be a quick fix, there’s an even better answer: a wholesome smoothie that not only boosts your energy but also assists with the hunger that so often comes with an afternoon slump.

These seven recipes contain healthy proteins, carbs, and fats that supply energy, plus a few other surprise ingredients that are known to naturally give you a little jolt. So when you’re feeling like you just need a nap, grab that blender.

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Admit it — there’s something appealing about eating food that doesn’t require a fork and knife. This is one of the reasons why everyone loves chicken nuggets. And the crispy bite-sized pieces of tender, juicy chicken have come a long way, with white meat nuggets becoming the standard in most fast food chains.

But there is something to be said for having ultimate control over what you serve your family. So here’s a simple recipe for turning chicken breast into chicken nuggets straight from your oven. They’re so good you will be batting away those fingers before you plate them up!

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I’ve spent the vast majority of my adult life living — and eating — alone. When I first moved into my own place, I dreamt of becoming a person who ate all her meals at the kitchen table. I dreamt of replacing screen time with a book during mealtime, meditating on each and every bite. And I’ve tried my best to evolve into this healthier idea of a person. But it just wasn’t meant for me.

Eating dinner at the table every night sounds lovely in theory, but it’s rarely my mealtime reality. In fact, I can’t remember a time that it ever was.

I grew up in a single-parent home, and despite my often-exhausted mother’s best efforts, our family frequently resorted to eating dinner together on the couch, usually while watching one of the shows we could all agree on (Grey’s Anatomy, Law & Order SVU, or House). It’s a habit as an adult I’ve never been able to shake.

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