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So, you decided to wait until today to figure out your Halloween costume. Maybe you’ve been busy, or maybe you haven’t found anything that speaks to you. But time is up! That’s why we’ve rounded up the funniest, easiest costumes we could come up with that require just a little more than a T-shirt to make.
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It’s been a long week. It’s finally Friday, and it’s the last hour of the standard work week, which means you’re probably catching up with your coworkers, tidying up your desk, and daydreaming about the weekend ahead. You might think the best part of your week has already arrived, but you’d be wrong. So wrong. Because your day is about to get better.
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When you’re cooking on the go — whether you’re roughing it in nature or testing the limits of your Airbnb kitchen — it’s smart to think simple. Do go for these three-ingredient roasted potatoes; maybe save the two-day pasta sauce for when you’re in your kitchen at home.
But simple doesn’t have to mean boring — especially if you have a spice kit on hand. The right spices can take a meal from tasting so-so to great. Of course, the right spices for you might not be the right spices for me. It all depends on what flavors you love and what you tend to cook at home.
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Some people dream of the latest newfangled appliances, and Silicon Valley is happy to oblige. There’s the fridge that knows your shopping habits, and the stove that knows when you walk in the door.
But not me. Can smart appliances really replace the rhythms and instincts of a cook? I’m not so sure.
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I’ve always loved Halloween. Every year as a kid I’d dress up in my homemade costume and go door to door to ask strangers for candy. I’d shuffle through the crispy leaves, carrying my pillowcase and enjoying the faint chill in the air. But I’d shake my tiny fist at the people who had left their light off, or even worse, had the gall to give out boxes of raisins.
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At the beginning of each month I take stock of the freezer and do a big grocery shop for ground beef and chicken breasts and thighs. When I get home I divide the beef into half-pound or one-pound portions. These are the amounts that most recipes call for, and I like the flexibility that it gives me to have pre-measured, recipe-ready portions of ground beef ready to pull from the freezer. To prep the meat for a stay in the deep freeze, I use a trick that I picked up from Pinterest.
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From Apartment Therapy → The One Thing You’re Forgetting to Clean During Cold Season
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Trader Joe’s has such a cult following that a new store opening brings front-page news and traffic jams. Our readers are not immune to TJ’s mania, and many of you consider Trader Joe’s an essential resource in stocking your pantry with staples and treats.
We read through past Trader Joe’s posts and comments (thousands of them!) to sift out some of our readers’ favorites. There was small consensus, with ardent devotees of many different products, but a few themes emerged and one product was the big winner at the top of the list. Can you guess what it is?
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Just because you have a tiny cook space, doesn’t mean you have to say goodbye to your dreams of having an eat-in kitchen. There are quite a few stylish, inexpensive tables (bistro or otherwise!) that will fit in super-small kitchens.
You might have to get a little cozy, but hey, that’s why you wanted a little breakfast table in the first place, right?
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When news that a series of fires had broke out in the middle of the night, almost simultaneously, in several counties to the north, many San Francisco Bay Area people took it in stride. It’s wildfire season, after all, and most of us are used to observing this play out in the wilderness, a very safe distance from our homes.
But it didn’t take long to shake off that nonchalance as the real picture set in: Beloved and beautiful communities all over the North Bay were in flames, and tens of thousands of people were fleeing for their lives. It was time to get serious. It was time to start cooking.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
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