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Regardless of what time everyone rolls out of bed on holiday mornings, you know there will be stomachs growling. It’s a holiday for you too, though, so no need to wake up at the crack of dawn to get going in the kitchen. Breakfast casseroles — whether they’re sweet French toast bakes or savory sausage-studded creations made in the slow cooker — should be your go-to breakfast through the season. Here are 20 of our favorites.

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If your fascination with Carrie Bradshaw’s Manolos always confused your significant other, the collection of chocolate shoes at Osaka’s Righa Royal Hotel might bring him into the shoe-obsessed fold. The hotel’s chocolate boutique, L’eclat, is manufacturing incredibly realistic chocolate men’s dress shoes — and they sound delicious.

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Hosting a holiday dinner or cocktail party is all festive, boozy fun … until someone enthusiastically gesticulates and sends a glass of red flying. Don’t panic! Jolie Kerr, cleaning expert and host of Ask a Clean Person: The Podcast, has solutions for all your merlot mishaps and burgundy blotches.

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You probably remember that milk does a body good and grandma told you that carrots help you see in the dark, but Honeybrains restaurant, which opened November 28 in New York City, promises an entire neurologist-designed menu to feed your brain.

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Inline_Cartilage_TrainingMost health and fitness writers don’t spend a lot of time on cartilage. As tissues go, it’s fairly isolated. It doesn’t contain blood vessels, so we can’t deliver blood-borne nutrients to heal and grow it. Cartilage has no nerve cells, so we can’t “feel” what’s going on. Doctors usually consider it to be functionally inert, a sort of passive lubricant for our joints. If it breaks down, you’re out of luck, they say.

But that’s what people used to think about bone, body fat, and other “structural” tissues: that they are inert rather than metabolically active. The truth is that bone is incredibly plastic, responding to activity and nutrition, and that body fat is an endocrine organ in its own right, secreting hormones and shaping the way our metabolism works. What about cartilage? Can we do anything to improve its strength and function?

Absolutely.

Cartilage is made of water, collagen, and proteoglycans, a protein-polysaccharide bond that provides elasticity. Right there we see one avenue for altering cartilage health—hydration.

Stay hydrated.

Go down to the pet store and look at the dehydrated tendons. They’re dry, stiff, and completely unmanageable. Go down to the Asian market and check out the fresh beef tendons. They’re slippery, pliable, and still tough as nails. Now consider that cartilage and tendon are made of very similar stuff. Without hydration, cartilage doesn’t slide as easily. It can’t do its job.

And once you have cartilage damage, hydration is even more important because damaged cartilage is harder to hydrate. In one study, researchers dehydrated and then rehydrated damaged pig cartilage and intact pig cartilage, finding that the damaged cartilage absorbed far less water than the intact cartilage.

Eat extra collagen/gelatin.

Our need for and collective failure to obtain adequate dietary glycine underpins the growing bone broth/supplemental collagen industry. The reason why drinking broth and eating collagen makes so many people feel better is that we are providing a fundamental nutrient: glycine. See, our bodies need about 10 grams of glycine each day to maintain basic metabolic functions. We only make 3 grams, so 7 grams must come from the diet. A major function of glycine is to maintain and repair cartilage. If you’re training hard or trying to recover from existing damage, your glycine needs skyrocket.

Conclusive studies showing collagen rebuilding or buttressing cartilage are lacking, but we have hints. One study found that supplementary collagen improves joint pain in athletes who complain about their knees. And more recently, a study found that giving dietary collagen alongside Tylenol to patients with osteoarthritis improved joint pain and function over Tylenol alone.

My favorite ways to get collagen include bone broth, adding gelatin to pan sauces, and eating Primal collagen bars.

Move around a lot.

Motion is lotion. You need to walk. You should develop a daily movement practice, even if it’s just bodyweight squats while brushing your teeth and waiting for the train, your favorite VitaMoves routines while watching TV, or a good old fashioned rajio taiso.

Be sure to include mobility work, too, like the aforementioned VitaMoves, KStarr’s MobilityWOD, or MDA writings on joint mobility, foam rolling, and stretchingMany joint injuries occur because the tissues surrounding them—your muscles, your fascia, your major movers—are restricted, placing undo stress on the joint itself.

Walk over varied terrain.

Walking through civilization isn’t the same as ambling across a wild landscape strewn with stones and dips and fallen branches and slippery leaves, inclines and declines and slants. The former is linear and predictable. You just walk without having to think or react. It’s rote.

Walking across varied terrain exposes your cartilage to different positions and different loading patterns.

Go barefoot.

It starts with the foot’s connection to the ground. If you’ve got a big thick slab of rubber blocking the millions of nerves in your feet from sensing the ground, everything up the kinetic chain suffers.

Do so gradually, though. Going barefoot after a lifetime in protective shoes can be a shock. You don’t want to get injured; being sedentary is terrible for cartilage (and everything else).

Travel back in time and quit the soccer team.

If you have kids, don’t force them to specialize. Playing a variety of sports and activities early on and waiting to specialize until later adolescence is better for future athleticism and safer for the joints. Let them be kids. Let them play and cavort and explore multiple sports. Or no sports, just movement, if that’s what they want.

“Chronic repetitive loading” of the joints associated with intense sport practice reliably produces cartilage damage in adults, too. We can’t travel back in time, but we can eliminate any chronic repetitive loading our joints are still subject to. 

Join an adult sports league, but don’t get obsessed. Keep doing other stuff, too.

Load.

Osteoblasts are to bone as chondrocytes are to cartilage. Just like an osteoblast responds to load by increasing bone mineral density, chondrocytes respond to load by increasing cartilage growth and repair. You have to load it or lose it. Studies in cows find that cartilage is most robust in joints that actually receive loading

Research finds that high-load, low-volume back extensions can stimulate healing of damaged intervertebral dics, the pucks of cartilage that line your spinal column.

Use full range of motion on your lifts.

Full range of motion is correct range of motion. It’s what the cartilage is “meant” to handle and respond to. Deep squats, for example, are easier on the joints and make the knee more resilient than half or quarter squats.

Full range of motion is relative, of course. If you can’t squat below parallel without topping forward, don’t force the issue.

Get outside into nature.

Spending time in nature offers many benefits to your cartilage:

You’re more likely to be active, thus subjecting your joints to the loading and multivariate articulations they require to be healthy.

You’ll get more sunlight, which has been linked to better cartilage health in older adults. Curiously, vitamin D supplementation has no effect, so it’s probably the sun.

You’ll lower cortisol and improve your immune response. Elevated cortisol has been shown to impede cartilage repair, and some types of arthritis are autoimmune in nature.

Eat omega-3s and limit excess omega-6s.

Eat wild-caught and fatty fish, like wild salmon or sardines. The omega-3s have been shown to improve arthritis symptoms and even slow degradation of cartilage, and in rats, a balanced omega-3/omega-6 intake inhibits expression of MMP13, a gene involved in the progression of cartilage degeneration.

Don’t worry about nuts or avocados or other whole foods containing omega-6s. Don’t go crazy on them, either. Focus on avoiding high-PUFA seed oils, the densest sources of omega-6 in our diets.

Sleep.

Endogenous growth factors like human growth hormone play major roles in cartilage repair. And absent pharmacological assistance, we get the largest bolus of growth hormone at night, during sleep. Whether we’re recovering from the microdamage caused by smart training and regular loading or the degenerative damage caused by poor mechanics and outright injuries, sleep is where most of the repair happens.

Get your sleep hygiene in order.

Get a slackline.

Read my post from a couple years back on slacklining. I still have the same one set up in my backyard, and I still take frequent breaks to hop on and balance and walk.

Slacklining forces your body to make micro corrections constantly. That’s why a first timer putting foot to slack line will wobble uncontrollably and feel like they don’t know their own body: they’re placing enormous demands on a neuromuscular system that’s never encountered so unstable and dynamic an environment. It takes a while to get their bearings. And all the while, the knees, hips, and ankles are facing very unique loading patterns.

Plus—and this isn’t “scientific” or cited, just personal instinct—anything that puts a smile on your face while it forces a training adaptation will be more effective than one that makes you grimace. Teach your cartilage that work is fun.

Lose excess weight.

There can be too much load. We want the application of loading to be acute and intermittent. We want to control it. So, workouts, hikes, jumping, squatting, climbing, running and other short term activities generally improve cartilage health, particularly when using proper technique and allowing for ample recovery. But carrying 20-30 extra pounds is chronic loading because it never goes away. You can’t take that pack off.

Research shows that weight loss can really improve cartilage health. In one study, obese people with arthritis who lost a large amount of weight (5-10% of their bodyweight) greatly reduced cartilage degeneration. For many of them, it stopped entirely. If weight loss has that big of an effect on existing cartilage damage, imagine how it would affect healthy cartilage.

Those are 13 practices I find most useful in buttressing cartilage against damage and degeneration.

What do you got?

Thanks for reading, all!

phc2_640x80

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This holiday season, there’s a strong possibility you might be cooking, baking, or buying something gluten-free. Perhaps it’s for yourself or a family member or friend. That’s why if you’re making up a tray of snacks for dinner — basically our favorite way to “cook dinner” and casually entertain around the holidays — it’s good to have a gluten-free number up your sleeve that everyone can enjoy.

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From Apartment Therapy → Make All-Natural, Great Smelling Orange Pomanders for the Holidays

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Gingerbread spices have ancient historical roots and feature a complex interweaving of tastes that is second to none when it comes to holiday baking. This cake — full of warm-yet-citrusy cardamom; heady notes from the allspice, clove, and cinnamon; and depth of sweetness from molasses — delivers all the cozy, familiar tastes of the season with a bit of heat and pizzazz thrown in the mix.

The result is an intoxicatingly fragrant cake with a delicate but still tight crumb. The next time your afternoon get-together requires a casual, company-friendly cake, consider this gingerbread Bundt.

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When the weather outside is delightful, sangria is a host’s secret weapon. Pull a pitcher out, fill it with a combination of wine, liquor, and sliced fruit and voila (or, rather, ahi esta!): an easy, crowd-pleasing cocktail that’s made for sipping all day long.

Pity there isn’t an equivalent when the weather outside is frightful … or is there? Allow us to nominate mulled wine for the role. Besides the fact that both these drinks are wine-based, they have much in common. Here are three reasons why mulled wine is the sangria of winter.

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Looking for a fun twist on pizza night? These spaghetti squash boats are just the ticket. Topped with marinara sauce, mozzarella, and all your favorite toppings, this is a fun way to sneak some extra vegetables onto the plate.

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