http://www.thekitchn.com/feedburnermain
Tonight we want you to do something new. Go home, tug on your fridge, and scootch it away from the wall. That’s right. This little exercise in fridge-tugging and a five-minute task are going to help your fridge run better and maybe even save you money. Here’s why.
http://www.thekitchn.com/feedburnermain
In an ideal world, I would cook a hot, fresh meal every night, but we all know that is just not reality! Leftovers fill in the gaps on busy nights and make home-cooked lunches possible. How do you avoid the boredom of eating the same thing several days in a row? The key to leftovers is having the right recipes.
With the right recipe, leftovers mean opening your fridge for dinner isn’t a drag. You’ll actually look forward to several days of eating the recipes we have for you today. From vegetable lasagna, to slow cooker-chicken tikka masala, to hearty chickpea salad, these meals might just taste better the next day.
http://www.thekitchn.com/feedburnermain
We’re heading into Thanksgiving turkey season, and perhaps you’re already researching how to cook that big, intimidating piece of poultry. There are questions that immediately emerge: How much turkey should I buy? What’s the best way to cook it? Should I brine the bird?
Brining will help you cook the most succulent turkey you’ve ever had, and the smartest, easiest way to do it is with a dry brine. Even if you’re hosting Thanksgiving for the first time and are a bit nervous about cooking your inaugural turkey, here’s how to dry-brine your turkey like a pro and turn out an impeccably juicy, delicious bird.
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