Thai cuisine is known for harmonizing sweet, sour, pungent, salty and spicy flavors into dishes that burst with flavor. Unfortunately, many of the dishes on Thai restaurant menus in the U.S. are weighed down with vegetable oils and sugar, and served with heavy portions of rice and noodles. While we can’t promise that Tara Gravenstine’s “Thai-Inspired Salad of Awesome” (submitted for the Reader-Created Cookbook Contest) will demolish any last hankerings you have for Pad Thai, we can say that it will satisfy cravings for the complex flavors that make Thai food so addictive.

What really makes the flavor in this salad pop are three herbs easily found at any grocery store or farmers’ market: basil, mint and cilantro. Fresh herbs bring surprising flavor to any type of salad, not just this one, and are an easy way to make your daily salad a little more interesting. In Tara’s salad, the trio […]

Original post by Worker Bee

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