Grilled Cod with Carrot Parsnip Puree

April 2, 2010

Here’s a lovely simple recipe for the weekend. Today’s Good Friday and growing up we’d always have fish on Fridays but especially today. I figured I’d better keep the mother happy and post a fish recipe for you guys just so she knows I haven’t lost all my values. Just kidding Mary! What I love about Pacific cod aside from it being fished sustainably is how moist it is. It’s perfect for grilling as it has a high oil content which helps keep it moist and delicious.
Happy Easter guys.
Serves 2
RECIPE:
2 x 6oz Pacific cod fillets
S&P
1/2 lemon – zested
drizzle olive oil
2 carrots – peeled, chopped
2 parsnips – peeled, chopped
1/4 cup homemade organic chicken stock or homemade veg stock
drizzle olive oil
S&P
DIRECTIONS:
Began by cooking the carrot and parsnip in salted water ’til fork tender. Drain and mash. Add splash of organic chicken or veg stock along with drizzle olive oil.Taste and season with […]

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