http://www.thekitchn.com/feedburnermain
Working from home means that theoretically I could make all my meals from scratch whenever hunger strikes, but the reality is that I often stare at my computer for super-long stretches of time until I realize I haven’t eaten in hours and need to scarf something down, usually hunched over at the counter, before my next meeting. It’s super glamorous!
But by making a few staples each Sunday, I can head into the week knowing that at least the dishes I haphazardly cobble together will be wholesome and filling. Here are the six things I prep ahead of time for a week of easy vegetarian meals.
Filed under: Fitness