http://www.thekitchn.com/feedburnermain
(Image credit: Charity Burggraaf)
From salmon and crab to berries and wild mushrooms, the Seattle region’s natural resources make it an eater’s paradise. For visitors, a week eating here can feel like a fantasy — but how do you capture all those magical bites and take them home? I can’t beam you back to your favorite restaurants, but I can tell you that some of Seattle’s best bites actually do travel well.
Skip the Space Needle-shaped keychain and the dried flowers from Pike Place Market — here’s what you want to stuff in your overhead bin on the flight home.
Filed under: Fitness