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http://www.thekitchn.com/feedburnermain

Growing up in Iowa and Minnesota, shucking corn was one of those chores that was always relegated to us kids. Our dad would hand us a giant bag of sweet corn fresh from the field, shoo us onto the porch, and shut the door behind us. But I never really minded. Once you get the hang of it, shucking corn — and removing all the silks — is a breeze. Want to shuck corn like a farmer’s daughter? Here’s how.

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