See Some Warriors Sweatin’ It Uuupp!

  • Michele -Dirty Dash 2014
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You’ll almost never find our kitchens without a can or two of black beans stocked in the pantry. This versatile ingredient can be used in so many different ways. From soups and chilis to enchiladas and salads, the possibilities are seemingly endless. We chose our 17 favorite black bean recipes to get you started with something new.

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You guys! We are so close to finally getting back into grilling season! Before you can fire things up, though, it’s a good idea to give your gas grill a good cleaning. (Maybe you didn’t clean it super well before you packed it away for winter or maybe it just got a little gross while it waited for you.)

Here’s how to do it.

Oh, and one quick note: While you generally don’t have to scrub down your gas grill to shiny perfection after each use, you should give it a deep clean once in a while to make sure it runs safely and efficiently. So keep this page bookmarked in case you need to refer back to it throughout the summer.

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There are those who will tell you that putting milk and a sweetener in good coffee is practically sacrilegious. I agree. That being said, I do have one exception: fancy café drinks. Because come on, they’re tasty things, especially when they’re iced and you’re sipping one on warm spring or summer days. It’s sort of like if you’re a wine-lover: Inevitably when it’s hot out and you need a refreshing late-afternoon drink, you’ll take the sangria, right?

So, how to make the best café-inspired iced drink? The standard milk and sugar route is boring and expected — you need something different. Here are five things to try to make that homemade iced latte worthy of a warm afternoon.

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All-Clad, one of our favorite cookware brands, doesn’t come cheap. However, if you’re strategic, there are ways to get pieces for way less than full price. You can usually find a few good deals during store sales (thanks, Williams Sonoma and Sur la Table!) and big shopping holidays, like Cyber Monday.

Another way? Through this VIP Factory Sale.

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I’m very into tile. I have favorite kinds of tile. I watch tile trends. I have joked about starting a blog all about tile (it’s not really a joke, though). You may think of tile as a dull subject, but that’s where you’d be wrong.

There’s always something new in the tile world, some new shape or texture or color or configuration. Lately, I am very into the look of matte black tile paired with black grout. It’s sophisticated, it’s modern, it doesn’t show dirt — a win all around. (Another good look: We’re Totally Obsessed With This Tiled Backsplash Trend.)

Keep reading to see why I’m so obsessed with it.

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If you told me that it had been just five years since Rachael Ray brought her catchphrases like EVOO and “Yum-O” into the public consciousness, I’d probably believe it. On the flip side, if you told me that she’d been on TV measuring out palmfuls of ingredients for the past 25 years, I’d probably believe that too.

Ray has seemingly always been there, a good-natured, perpetually upbeat kitchen personality who makes you feel like you’re capable of perfecting the same things that she spent half an hour working on; that’s part of her charm, and part of what she’s been criticized for. (Personally, that’s why I love her).

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What if I told you that I could guarantee perfectly cooked, perfectly tender pork chops, every time? Would you believe me? Or have too many dinners of overcooked shoe-leather pork chops turned you off from this easy addition to the weeknight meal rotation? Let me convince you to try them one more time. Let me convince you to try roasting your pork chops in the oven.

Here is our step-by-step recipe for perfectly cooked, perfectly juicy pork chops.

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Russian in its roots, stroganoff is an easily adaptable dish for the keto diet.

 

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While many of us hear the words “stand mixer” and automatically think of KitchenAid, there’s more than one option on the market. Just ask the contestants on the Great British Baking Show. They used to use KitchenAid stand mixers … until the small appliances were controversially switched out in season three.

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Whether you’re vegetarian or just searching for more dinner options that are meatless, pasta is always a great answer. Since it’s really a blank slate for just about anything, it’s easy to load it with veggies, cheese, and other satisfying ingredients. These 10 recipes are proof.

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