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You may have noticed by now, there are a few food companies we wholeheartedly trust. Annie’s comes to mind, so does Amy’s. And so does Goya. In fact, we love Goya so much, we’ve been thinking about dedicating an entire month to all sorts of Goya-themed stories. (Before you ask, no, that wouldn’t be sponsored and neither is this post.)

We haven’t committed to that just yet (but let us know in the comments if you want us to!), so in the meantime, we wanted to take a minute to talk about the three Goya products that Kitchn editors simply couldn’t cook without.

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(This post is an update to an earlier post version.)

A Big-Ass Salad, as you know, is a perfect main meal of the day. However, with a little creativity there’s no limit to how (or when) you can enjoy your favorite combination of vegetables, greens and more. While Primal Kitchen® now offers a literal rainbow of 11 ready-made dressings and marinades that are all natural, whole-food, and fully Primal choices (including vegan and Whole30®-approved options), there’s always room for DIY creativity to fit your favorite salad varieties. Check out these 10 Primal-worthy ideas—and share your own in the comment section. Enjoy!

1. Raspberry Vinaigrette

This salad dressing is a summer classic. It’s tasty and refreshing—especially when paired with a salad of mixed baby greens, feta cheese and toasted walnuts.

Ingredients:

  • 1 cup of fresh or frozen (defrosted) raspberries
  • 1/3 cup of Primal Kitchen® Extra Virgin Avocado Oil
  • 2 Tbsp white wine
  • 1/2 packet of stevia or monkfruit (or equivalent of other natural, low-carb sweetener)
  • 1 Tbsp fresh mint leaves, finely chopped
  • 1/2 teaspoon of sea salt
  • Black pepper, to taste

Method:

Finely chop mint leaves or shred in food processor. Set aside.

Puree fresh or defrosted raspberries in food processor until smooth. Pour into a mason jar or other container with a tight lid.

Mix raspberry puree with extra virgin avocado oil and white wine. Add sea salt, black pepper, sweetener and shredded mint leaves. Close the jar or container tightly, and shake to combine.

Serve immediately over salad and enjoy!

2. Citrus Vinaigrette

Liven up a regular salad with this crisp and refreshing summer-inspired salad dressing.

Ingredients:

  • 1/2 cup Primal Kitchen Extra Virgin Avocado Oil
  • 1 Tbsp fresh squeezed orange juice
  • 1 Tbsp fresh squeezed grapefruit juice
  • 1 Tbsp fresh lime juice
  • 1 Tbsp fresh lemon juice
  • 2 Tbsp chopped walnuts
  • Salt and pepper to taste

Method:
Again, in a large mason jar or container with a tight lid, combine the orange juice, grapefruit juice, lime juice, and lemon juice. Drizzle in the avocado oil while whisking vigorously with fork. Once mixed, add the walnuts and stir. Season with salt and pepper to taste.

3. Dill Vinaigrette

This salad dressing is so tasty, you’ll want to double the recipe so that you can have it again when dinner time rolls around!

Ingredients:

Method:
In a blender or food processor (low setting), combine the oil, vinegar, dill weed, onion powder, garlic powder, and dry mustard. Blend until smooth. Add salt and pepper to taste. Cover and refrigerate until chilled.

4. Balsamic Vinaigrette

Although this makes a great, simple salad dressing, it’s equally delicious as a marinade for meat or drizzle on steamed vegetables.

Ingredients:

Method:
In a mason jar or other container with a tight lid, combine all the ingredients. Shake until all ingredients are combined. Refrigerate until ready to serve.

5. Basil Vinaigrette

Delicious year round, this salad is especially tasty when paired with an Italian-themed salad laden with fresh mozzarella and ripe tomatoes.

Ingredients:

Method:
In a bowl, whisk together the avocado oil, wine or vinegar, basil, and garlic. Refrigerate until ready to serve.

6. Parsley Dressing

Try this flavorful dressing on a salad of mixed greens or other mild-flavored salad combination.

Ingredients:

Method:
In a bowl, combine the avocado oil, lemon juice and onion powder. Once combined, add in the chopped parsley, mix thoroughly with a whisk and serve.

7. Lemon Caesar Dressing

Try this citrus-infused spin on the popular salad dressing option.

Ingredients:

Method:
In a bowl, whisk all ingredients except oil and sour cream. Once combined, slowly add oil, whisking constantly until smooth (if you stop, the dressing could break). Once combined, whisk in sour cream until smooth and creamy. Refrigerate until ready to serve.

8. Asian Dressing

Add a taste of the orient (without the added sugar) with this tangy Asian-inspired dressing.

Ingredients:

  • 1/3 cup Primal Kitchen Extra Virgin Avocado Oil
  • 3 Tbsp sesame oil
  • 1/4 cup fresh orange juice
  • 1 Tbsp white vinegar
  • 2 Tbsp sesame seeds
  • 2 tsp Asian mustard (should be easily found in the ethnic food aisle of your local grocery store)
  • 1/4 tsp kosher salt
  • 1 medium garlic cloves, minced

Method:
In a bowl, whisk together orange juice, vinegar, sesame seeds, mustard, sugar, salt, and garlic. Once combined, slowly whisk in sesame oil.

9. Ginger-Asian Dressing

A second spin on the Asian dressing theme, this dressing is delicious on salads as well as steamed or grilled veggies.

Ingredients:

  • 1 carrot, fresh, peeled and finely shredded
  • 1/2 cup Primal Kitchen Extra Virgin Avocado Oil
  • 1 Tbsp white wine vinegar
  • 1 Tbsp cider vinegar
  • 1 tsp coconut aminos
  • 2 Tbsp sesame oil
  • 1 Tbsp minced onion
  • 1 tsp hot mustard
  • 1/2 tsp fresh ginger root, grated

Method:
Combine all ingredients in a blender or food processor. Blend until smooth.

10. French Style Dressing

Looking for a way to get the kids to eat their greens? This tasty recipe is sure to wow them.

Ingredients:

  • 1/3 cup Primal Kitchen Extra Virgin Avocado Oil
  • 2 Tbsp red or white wine vinegar
  • 1/2 tsp dry mustard
  • 1 tsp unsalted tomato paste
  • 2 tsp water
  • 1/2 tsp fresh minced onion
  • 1/2 tsp sea salt
  • 1/4 tsp ground white pepper

Method:
In a large mason jar or other container with a tight lid, combine all ingredients, shake it up and serve.

Thanks for stopping in today, everyone. Which dressing looks like something you’d try? Any DIY recipes you’d like to share? We’d love to hear from you on the comment board. Have a great end to the week.

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The post 10 Delicious DIY Salad Dressings appeared first on Mark’s Daily Apple.

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If you’re a fan of Thai curries or Indian dishes like chicken tikka masala, coconut milk likely has a permanent spot on your grocery list. A few splashes add a creamy richness and nutty, slightly sweet flavor to everything from soups to desserts. Here are five mistakes to avoid when reaching for this pantry favorite.

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You’ve heard it said that breakfast is the most important meal of the day. In as much as this may be true for you, it is important that your breakfast is stocked with health-promoting foods, not nutrient deficient junk. Eating a healthy breakfast is a great way to reduce overall inflammation in the body, boost […]

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If you really, really want a Vitamix but just can’t bring yourself to pay the big bucks, you should consider buying a reconditioned model. Just read this story first. Here, we explain everything you need to know about buying a refurbished Vitamix on Amazon.

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If you’re looking for cheap lunch recipes that will keep you full through the afternoon, well, you came to the right spot. These budget-friendly recipes have enough bulk to them that you won’t be starving an hour after eating. They also come together easily and can be made the night before. Win-win-win!

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I’ve always loved steel wool pads — the texture, the kinda-weird smell, the amazing scrubbing power behind them. These super-strong scrubbers are made up of thousands of steel threads jumbled together. And, fun fact, did you know that regular steel wool comes in different grades, from #0000 super-fine to #3 extra-coarse, depending on the size of the threads?

The other surprising thing about steel wool is that it’s good for way more than just scrubbing pots and pans. You can use the fluffy abrasives (with or without soap) for all sorts of projects. Don’t believe me? Here are seven surprising ways you should use steel wool pads around the house.

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Hair takes a beating. We often don’t think about what we subject our hair to on a daily basis. Just the vast amount of environmental toxins floating in the air can do damage to our locks over time. Not to mention the chemicals, including chlorine in water, sun, wind, dry air, and the countless products […]

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If you’re not already familiar with smoky-sweet chicken tinga, know this — it is your ticket to the most delicious shredded chicken tacos you’ll make. And with the help of your slow cooker, it is an absolute breeze to pull together. Just like classic chicken tinga, this version is cooked in a full-flavored tomato-chipotle sauce, studded with sliced onions, and hit with just enough heat to keep you on your toes.

And like most slow cooker chicken recipes, this one needs just a few hours of cook time, making it an ideal make-ahead dinner for meal prepping or leisurely weekend cooking when you need to run errands or get things done around the house.

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Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites.

Football season is upon us, and even if you aren’t a die-hard fan, at least half-time snacks are something we can all get behind, right?

Exhibit A: Each year, my college roommates and I participate in a fantasy football draft in which the winner is crowned the host of our next reunion. This is great, in theory, but at least half of us fail to update our rosters through the course of the season, skewing the odds in favor of those who actually deserve to win. (Read: not me.)

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