See Some Warriors Sweatin’ It Uuupp!

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As if you needed a good reason to go to Target this weekend, there is a super-special, once-a-year deal that you need to know about: On Sunday, December 2, you can save 10 percent on all Target gift cards, bought in stores and online. That’s right — gift cards are on sale! And gift cards, in general, almost never go on sale!

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I have finally found the END ALL, BE ALL condiment, people! To be completely honest, when I first heard about my favorite grocery store’s (Trader Joe’s) new Blue Cheese Mustard, I had a few questions and concerns.

  1. Do those two entities go together? Why are we messing with a good thing?
  2. Do I really need another mustard in my fridge? (I already have yellow mustard, Dijon mustard, honey mustard, and spicy brown mustard.)
  3. What will it SMELL like?

But, for the sake of research, I threw all caution to the wind and made the two-block journey to pick myself up a jar. Behold!

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Did you think you would be much further along in your holiday baking by now and are starting to panic about how you’re going to get it all done? First, take a deep breath, and second, make it easy on yourself. Remember, holiday baking is supposed to be fun.

Here are 15 quick and easy cookie recipes to whip up, including the four-ingredient, paleo, vegan cookie everyone loves, as well as our our favorite soft and chewy oatmeal cookies. We’ve even got savory cookies! Read on for more.

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If you’ve ever thought about bottling up the resulting milk from a bowl of Cinnamon Toast Crunch cereal and then adding alcohol to it (because why not?), I have a very special liqueur to tell you about. Rumchata is exactly what it sounds like: Rum mixed with cream, cinnamon, vanilla, and sugar (so kinda like a horchata). If that sounds dreamy, you’re correct.

You could probably just take shots of this straight if that’s your style, but it’s also great when added to seasonal cocoas, nogs, and coffee. Here’s a few recipes ideas to get you started if you’re curious.

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Tis the season for crackling fires, snowball fights, and warm and delicious hot chocolate. But, how do you make yours? Do you rip open a package and pour hot water over something that claims to be hot chocolate? Do you splurge at your favorite coffee shop for a “special” hot chocolate drink? What if I […]

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If Aldi isn’t one of your upcoming shopping stops, you’re doing the holidays wrong. We’re not talking about going there for the groceries and festive party snacks, either (although there are plenty of those!). We’re talking about going for the Aldi Finds, which rotate in and out of the stores on a weekly basis every Wednesday.

See, we got a sneak peek at the upcoming Aldi Finds for December and there are tons of great gifts for everyone on your shopping list. There’s seriously something coming up for for kids, home cooks, tweens, wine-lovers, and more.

Here are some of our top picks. Shop this list and you’ll have everyone covered in no time.

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If you’re planning on a New Year’s resolution to have your cake and eat it, too (aren’t we all), Giada De Laurentiis has a new show on the Food Network that will help inspire you to get in the kitchen and bake a better cake. The show, called Winner Cake All, debuts on Monday, January 7, on Food Network.

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Cold fall and winter nights beg the kind of comfort and ease that only a piping-hot casserole can deliver. These are the meals that will satisfy your hunger and warm you from the inside out. From cheesy pasta bakes to flaky pot pies, these are the 25 casseroles that will carry you through all the cold nights ahead.

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Chilly winter weather is here, and with it comes the temptation to turn up the heat on our thermostats. Look to your windows instead, and invest in one of these draft-stopping solutions that will help warm up your space, and save you money in the long run.

Here’s a mini-guide of solutions, with pros and cons of everything from layered curtains to shrink-wrap film.

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I really love butternut squash — it’s sweet and absolutely packed with flavor and fiber. You can roast it, purée it into soups or smoothies, and add it to any kind of casserole under the sun.

Recently I started stocking cubed and frozen butternut squash on hand at all times — just like I do peas and corn. Not just because butternut is a vegetable my kids will eat readily (or because I can use the bag for boo-boos), but because it’s just incredibly versatile. Here are five reasons to keep butternut squash within reach at all times.

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