Monday, March 1st, 2010 at
2:40 pm
February was a busy month and I didn’t get around to posting much. Since things have cooled down a bit and I need to get back into the habit of writing, I’m gonna kick off this month with an article that touches on a few factors that I believe are important for anyone wanting to maintain a lean appearance at all times of the year.
I’ve never a fan of the bulk and cut approach. An approach often taken to the extreme by some of my peers, with the net result being that they only look decent during the summer months. Simply not my style. Perhaps it’s a consequence of growing up fat. Perhaps it’s because I’m more impressed by feats of great relative strength, for which leanness is critical. I’m not sure. It is what it is, like the saying goes.
Once I cut down to 5.5% bodyfat by late December [...]
Original post by noreply@blogger.com (Martin Berkhan)
Monday, March 1st, 2010 at
10:19 am
The following reader email brought to mind a NY Times article I read a few weeks ago. The article discusses a fairly new field of research that is uncovering the surprisingly fundamental and intricate ways our bodies influence our thinking and vice-versa. We’ve discussed the mind-body connection in the past, but embodied cognition puts the relationship in a new cast. Think motion-emotion, action-thought. It’s all integrated in ways you wouldn’t expect….
Hey Mark,
I’ve been a PBer for a couple years now and feel better than I ever have. I’m at this point interested in digging deeper into new areas of the PB. I’m intrigued by the mental-physical connection some of your posts and book refer to. Other than the relaxation and stress influence, what kind of sway does the mind-body thing really hold? How do you suggest harnessing it? Thanks and Grok on!
Thanks to Ben for the question this [...]
Original post by Mark Sisson
Monday, March 1st, 2010 at
5:10 am
A few weeks ago, Paleo dude John Durant appeared on the Colbert Report.
Nice interview. Very civilized.
What happened backstage wasn’t.
more about “Exclusive – Backstage With Paleo John…“, posted with vodpod
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And, if you like what you see here, click here for updates or Share this Post with the rest of the world.
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Peri-Workout Nutrition
Original post by healthhabits
Sunday, February 28th, 2010 at
8:36 pm
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Original post by dominic Paris
Saturday, February 27th, 2010 at
10:45 am
What drew us in to the pork recipe submitted by Susan Rosenberg (for the Primal Blueprint Cookbook Contest) was not the pork itself, although any meal involving pork tenderloin is bound to be good. The pork preparation is simple and straightforward, involving nothing more than searing medallions in a pan. It is what Susan serves with the tenderloin, a creamy variation of pesto with flavors ranging from slightly spicy and sweet to cool and pungent, that makes us swoon.
As much as we like this pesto with pork, we immediately started thinking about all the other foods we might pair it with. This led to mixing some pesto in with a little shredded cabbage that happened to be in the fridge, and the result was a killer coleslaw. It’s just as easy to imagine serving the pesto over steak or seafood. What, exactly, makes it so versatile? First of all, you’ve [...]
Original post by Mark Sisson
Saturday, February 27th, 2010 at
4:45 am
Growing up in Ireland most people assume it’s all meat n veg but being an island we have amazing seafood and a lot of my training as a chef was in seafood restaurants. This is my simplified version of a bouillabaisse. Typically, and according to tradition, there should be at least five different kinds of fish (not including shellfish) in a proper bouillabaisse. That can get pretty pricey so I thought I’d use some key seafood ingredients saving money yet without compromising flavour (which I may have used for a (my) six-pack). This version is light, fresh and brothy… just the way I roll!
If you do have a craving for some good ol’ fashioned meat try my Tomato marinated Flank Steak or Citrus Fennel Crusted Pork.
RECIPE:
Serves 4
20 mussels – rinsed
20 Manila clams – rinsed
1/2 lb large locally caught wild shrimp – P&D’d (peeled & de-veined)
1 lb white fish (Pacific cod, [...]
Original post by thehealthyirishman
Friday, February 26th, 2010 at
8:45 pm
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Original post by dominic Paris
Friday, February 26th, 2010 at
10:54 am
I’ve made my stance on bottled water quite clear before, but I’ll go ahead and reiterate: bottled water is a joke. It’s completely unnecessary, unless you’re in a nation with unsafe water quality, and the plastic bottles make for excellent landfill fodder. You could reuse the bottles, but then you’ve gotta worry about the plastic leaching into your water, especially the more you refill and reuse them (and don’t ever stick ‘em in the dishwasher). Poor taste is one thing – I can’t expect a person to happily drink tap water that tastes terrible – but tap is perfectly safe to drink, especially if used with a simple filter. And if it weren’t, most bottled water wouldn’t be any better, since it’s often just repackaged tap (check the label or cap – if it says “from a municipal source” or “from a community water system” or anything along similar lines, [...]
Original post by Mark Sisson
Friday, February 26th, 2010 at
10:05 am
Awesome Image taken by Toby Green – flickr
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Researchers have found that in just 3 short months, a group of inactive men with high blood pressure were able to drastically lower their BP, resting pulse rate and body-fat % by playing soccer.
That’s right – soccer.
In fact, the results were significantly better than results achieved via the typical medical advice on healthy diet & exercise. (link to study)
The researchers found that “a regular game of soccer affects numerous cardiovascular risk factors such as maximal oxygen uptake, heart function, elasticity of the vascular system, blood pressure, cholesterol and fat mass far more than e.g. strength training and just as much if not more than running”.
More than running?
But, isn’t that what soccer is? You run and chase the ball over here…and then you chase the ball over there…etc, etc….
So, why is playing soccer better than just running around a track?
What’s the difference?
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The difference is [...]
Original post by healthhabits
Friday, February 26th, 2010 at
8:04 am
The basis of Tabata Training is 4 minutes of intense interval training/circuit training. What you are doing is taking an exercise we'll use sprints as an example here.
Sprint as hard as you can for 20 seconds
Walk for 10 seconds
Repeat 7 more times for a total of 8 sets.
So what you have is a total of 4 minutes workout time.
Tabata Training can be done with a number of different exercises the idea is to use an exercise that gets the whole body involved or at least the major muscle groups.Tabata Training can be done with Barbells, Dumbells, Kettlebells or just Bodyweight exercises. I'll give you some other exercises and routines to try in a minute but first let me give you some background and how Tabatas work.
Tabata Training was developed by Izumi Tabata (imagine that) at the National Institute of Fitness and Sports in Tokyo, Japan. They did a study on [...]
Original post by WP-AutoBlog Import