See Some Warriors Sweatin’ It Uuupp!

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LEA_3404

This post is sponsored by the Paleo Recipe Generator, which features over 700 Paleo recipes personalized to meet your unique needs.

Type of dish: Condiment, Sauces, Dressing, Dips
Servings: About 2 Cups
Equipment: Roasting Pan, Food Processor
Oven Temp: Oven broiler on hottest temperature

Ingredients:

  • 10 tomatillos, husks removed
  • 2 poblano peppers, cut into half, stemmed and seeded
  • 2 jalapeño peppers (or more), cut into half, stemmed and seeded
  • 1 large onion, peeled and cut into quarters
  • 4 garlic cloves with skin on
  • ½ cup cilantro, chopped
  • juice of 3 to 4 limes to taste
  • ¼ tsp cumin powder
  • sea salt to taste

Directions:

  1. Preheat broiler.
  2. Place peppers cut side down with onions and tomatillos in a roasting pan and broil until peppers are slightly charred, about 10 minutes.
  3. After first 5 minutes add garlic in skins.
  4. Remove peppers from oven and let cool.
  5. Remove skin from garlic.
  6. Place garlic and onion in food processor and chop very finely.
  7. Cut tomatillos in half and add to processor with peppers, cilantro and cumin.
  8. Process to a a coarse paste.
  9. Add salt and lime juice to taste.

Enjoy!

For more recipes like this, and meal plans that can be customized just for you, check out the Paleo Recipe Generator.

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Originally Posted At: https://breakingmuscle.com/feed/rss

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This post was originally published on this site

Originally Posted At: https://breakingmuscle.com/feed/rss

If you’re not accustomed to this level of body awareness, you’ll probably get some pretty surprising feedback.

If you want happy joints, you gotta get low. 

 

As adults we may grudgingly get on the floor every once in a while, but for most of us the journey down to the floor and back up is not a pleasant one. And we certainly don’t think of it as therapeutic. But if you suffer from cranky joints and chronic tension, it may be just what your body needs.

 

read more

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This post was originally published on this site

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This week’s meal plan has recipes from two of chef Jacques Pépin’s latest cookbooks, both of which were companion books to his popular public television shows. I’ve watched Jacques on television since I was a little girl and wanted to find out what this legendary chef, who’s cooked for presidents and with Julia Child, makes for dinner at home!

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