Warrior Fit Boot Camp Fitness Fun!

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I’m a purist when it comes to summertimes treats. I like fresh berries folded into whipped cream or a sheet cake with a tumble of fresh fruit — and when the ice cream truck comes around, I always get a creamsicle. So when I came across Sara Moulton’s recipe for creamsicle pudding cake in her new book, Sara Moulton’s Home Cooking 101, I knew I had found my new go-to dessert for summer.

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From Apartment Therapy → 10 “Livably Minimalist” Modern Kitchens from Real Homes

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We’ve already sung the praises of kitchen shears, but recently, as we were chatting amongst ourselves, we realized there’s even more that kitchen shears can do beyond snipping off fresh herbs from the bunch or cutting shrimp shells to easily peel them. So we felt a follow-up was due: Here are five more clever ways to use kitchen shears.

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A visit to the farmers market — especially right now — will likely yield a rainbow-colored assortment of fruits and veggies. Come August, the tomatoes alone will span the spectrum from red to purple with nearly everyt shade in between. And yet, if you want something blue, your options are much more limited. Of course there are blueberries, but the dearth of blue makes us wonder (and maybe you’ve been wondering, too): Why is it that so few foods are blue?

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We’re breaking the first commandment of summer cooking again, but it’s for an important cause. Just take a second to think about summer without grilled food. No hot dogs, no steaks, no corn on the cob — it’s sad, right? Don’t let this happen to you! Abide by the sixth commandment and eat right during the summer heat.

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People enjoy parks for all sorts of reasons. Maybe they’re throwing a casual picnic with brie and red wine, or relaxing with friends and family on the grass. Perhaps they just want to soak up some sun while they catch up with their Kindle. The point is, most people don’t head over with the goal of being a nuisance.

But if you’ve ever given some side-eye to an overly boisterous person at the park, you’ll understand that there are some etiquette rules that ought to be universal. Here are some tips to keep in mind when you’re at the park, whatever the reason, to ensure a great time is had by all.

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Choosing an ice cream isn’t as simple as vanilla and chocolate anymore. Slow-churned, non-GMO, no-sugar-added, grass-grazed — your grocer’s ice cream section is a display of never-ending banners, slogans, and callouts, all vying for your attention with a very wide array of pricing options. The freezer is crowded, the goalposts are always changing, and new arrivals seem to come every week.

Amid all the claims, there’s one distinction you won’t see on the front of the carton. It has nothing to do with “all-natural, real” ingredients, or whether or not it’s “grand,” but it’s the one that grocers and the dairy industry use behind the scenes to measure quality.

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