Warrior Fit Boot Camp Fitness Fun!

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Something about summer makes me want to simplify. Maybe it’s the long, warm days tugging me out of the kitchen and into the sun, or maybe it’s the abundance of perky produce begging to be no more than subtly embellished. Maybe it’s both. Either way, this seasonal snack of toast, fresh fruit, and Arla Original Cream Cheese is exactly the kind of thing I’m craving. It’s made with simple ingredients yet checks all the boxes for a perfect snack: crunchy, creamy, and juicy.

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It’s that magical time of year again, when too many delicious things to count make their way into the Javits Center in New York for Summer Fancy Food. My feet are sore and my stomach is full, but I’m exited to share a few of the most delicious and innovative products I saw at the event this year. From moon cheese to dessert hummus, there’s a little something for everyone to enjoy.

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Potato salad is essential at any cookout. This creamy recipe is mayonnaise-free and full of crisp bacon and celery. The dressing has a cool, creamy tang that mayonnaise-based dressings just can’t beat. Bonus: this potato salad is even better when made ahead.

And that marvelous dressing? Sour cream is part of its appeal, but the real secret lies in a nostalgic blast from the past: Cheez Whiz. That’s right, we double-dog dare you to pick up a can of that junior high snack and put it to respectable use.

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From Apartment Therapy → Make It Yourself: 7 All-Natural Sea Salt Cleaners & Scrubs

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Any 4th of July spread needs a good slaw. This year, we’re trying something a little lighter and brighter than the traditional mayo-based version. This recipe features a whole host of crunchy vegetables and a tangy citrus-miso dressing. Amid a sea of brats and buns, this slaw provides a welcome pop of color.

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When you write about food, you get to sample some pretty interesting things — exotic marmalades, fancy ketchup, artisanal honey from specially fed bees. All of these items are delicious, don’t get me wrong — but sometimes, you crave a classic. Sometimes, you just need the food equivalent of a hug, and for me, that item (or condiment, at least), is French’s classic yellow mustard.

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Originally Posted At: https://breakingmuscle.com/feed/rss

Does your fitness program include navigation, food preparation instruction, hostage simulation, and wilderness survival skills? Should it?

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Originally Posted At: https://breakingmuscle.com/feed/rss

Counting calories, using food scales, tracking macronutrients, timing meals down to the minute, and using other tedious dieting methods are all the rage these days. If it isn’t backed by science or uttered by some decorated nutritionist with a ton of letters behind his or her name, then it is thrown on the bro-science heap of hunches, uneducated opinions, and old wives tales.   

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Originally Posted At: https://breakingmuscle.com/feed/rss

It’s said that the day you are born is the day you start dying. But it’s equally true that the day you start dying is the day you start living.

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