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The minimalist in you will see this ChicWrap Foil Dispenser and think, “This is definitely something I do not need,” but hear us out!

This dispenser has a precision slicer inside the box that allows you to simply slide a button across the foil for a clean cut. No more nicking your knuckles on those razor-sharp exposed serrated teeth as you clumsily grab for foil. (Seriously what were those box designers thinking?) Plus, the cute cooking-themed pattern is way better than a boring Reynolds Wrap box, which means you can keep it within arm’s reach on your counter rather than relegating it to one of your cabinets.

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I love visiting our weekly farmers market every week from April to October, buying whatever is in season, looks good, or what I might need for my weekly meal plan. Often I head to the market without a list and just base dinners on what I find, but the ultimate goal of farmers market shopping is an epic Saturday night feast. Here is how I fix a farmers market supper.

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There’s nothing better on a hot summer day than filling a tall glass totally full of ice cubes, then splashing a little something on top — be it water, LaCroix, or something stronger — for a super-chilly refreshment. But if that ice has an odor, or leaves little scaly bits in your beverage? That certainly ruins the moment.

Especially in areas with hard water, minerals can stick to your appliance’s ice cube molds during the freezing cycle, eventually forming hard, scaly deposits in the ice maker. Eventually, those deposits can break down the nonstick coating in the ice molds and hurt ice production. And if you store something stinky in the freezer, the ice can absorb the smell — and even after the smell is gone, any old ice can contaminate the new ice, making stinky batch after stinky batch.

So you’ve gotta clean your ice maker. Don’t worry — it’s not that hard. Here’s what you need to know about the chore.

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(Image credit: Guy Ambrosino)

The minute you get home from the farmers market, get a pot of boiling water going because tonight’s dinner is going to feature whatever’s in your farmers market haul. Start with your of-the-moment veggies and fragrant herbs, dress them up in a buttery white wine sauce and grated Parm, and set the table because dinner is pretty much ready. You’re going to want to keep this veggie-filled pasta template in your back pocket all summer long because it’s one of our favorite quick and reliable solutions for turning a trip to the farmers market into dinner.

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(Image credit: Half Baked Harvest)

Barbecue chicken is one of the most versatile things to have in your fridge or freezer. Whether you’re making tacos, a sandwich, or a salad, a batch of this chicken will take you far. And the best part? It practically cooks all by itself in your slow cooker. You barely have to left a finger!

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If you love ice cream, you need to go to Ohio. Ohio, you might ask? Ohio, we say!

If you love ice cream, you’ve heard of Jeni’s Splendid Ice Cream, but do you also know about Graeter’s and Mitchell’s? Have you heard of Toft’s Dairy, tried the super-fresh custard at Rosati’s, or sampled the maraschino cherry-flecked “White House” ice cream at Taggart’s? No, well, then this road trip is for you.

Begin by soaking up the beauty of Lake Erie, then travel through waterfalls and Amish Country before diving into the arts, shopping, and nightlife of the state capitol, all while nourishing yourself with Ohio dairy. Three-hundred-and-fifty miles, 12 ice cream shops. Ready, set, go!

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From Apartment Therapy → Alice, My Sister Mocks My Home and Refuses to Visit

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The expert trainer is the one who can give you a workout you couldn’t do without them there.

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We need to look beyond all the expensive fad plans, and instead put ourselves onto the road to fitness and health autonomy.

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Speed work is the order of the day. Try snatching on your toes to start with.

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