You’re an adult, so of course you can have chocolate for breakfast when you feel like it. But this is different because this is how to have chocolate for breakfast without it being a piece of cake. Every sip of this creamy smoothie — made with dates, bananas, and almond butter — tastes rich and satisfying, and you can count on its wholesome and nourishing ingredients to fill you up.
If you really want a good homemade turkey burger, you can’t simply treat the turkey like ground beef. Even lean cuts of ground beef cook up juicy and flavorful, but ground turkey needs a few sidekicks to make that a reality.
This recipe understands all that and adds a really smart step to make these the juiciest turkey burgers you’ll ever make at home. The secret is a breadcrumb-yogurt mixture — seasoned with both Worcestershire and soy sauce, and studded with sweet shallots — that gets gently folded into the meat. The way you cook these burgers is key, too. We’re using a two-step cooking process that guarantees a burger with a golden-crisp exterior and juicy center. Now, aren’t you intrigued?
We hate to be total downers, but here’s the thing: If you didn’t feel motivated to clean out the fridge this week, it’s only going to get harder next week. Daylight Saving Time is coming up, which means we’re all about to have one less hour (gasp!) to keep our kitchens looking their best. But never fear — what you can’t make up for in lost time, you can make up for in sheer brilliance.
To help you out, we’ve rounded up a few of our most ingenious, time-saving cleaning hacks. They might not do the work for you, but they’ll certainly help you get it done faster.
Who: Slade Rushing, executive chef at Brennan’s, and Allison Vines-Rushing, chef at Port City Where: New Orleans, Louisiana
Slade Rushing and Allison Vines-Rushing are kind of a big deal. In New Orleans, yes, but also in the greater food world.
The husband-and-wife team made a name for themselves at Jack’s Luxury Oyster Bar in New York (now closed), then solidified their power couple status at MiLa in New Orleans (also closed). Allison earned a James Beard Award (Best Rising Chef of the Year) while at Jack’s, and Slade was nominated for a Beard in his current role as the executive chef of Brennan’s.
Now, if you live in New Orleans, you have almost certainly eaten at Brennan family restaurant. Ditto if you have ever visited New Orleans. And even if you have only thought about making the trip down to the Big Easy, chances are you have heard of a restaurant run by someone with a connection to the Brennan family.
The point is: Brennan is a name that means something in New Orleans. So being the executive chef of Brennan’s, the original fine-dining establishment responsible for starting the empire (and inventing bananas foster!) really means something.
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
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Warrior Fit Testimonials
First, I want to say thank you for convincing me to do Tabata! I was struggling to lose weight and Finally I found something that helped! I really appreciate your coaching! - Craig T.
Ever since I was convinced to do Tabata I have seen huge results, I lost 6 pounds and gained energy in the first 3 weeks. I have been working out for 3 months before I decided to do Tabata and I struggled to lose weight.
At first I thought "How am I losing weight by bringing my heart rate up then cooling down then bringing it up again?" I don’t know how it works but it does!
Thank you!! - Theresa F.
The first day of Tabata, I wondered WHAT AM I DOING - I AM 56 !! Five weeks later I knew that it was what I needed. I learned that I could push myself well beyond my comfort zone and feel good later. I have a marked improvement in physical as well as emotional endurance. - Lyn C.
When I was first told about Tabata I was very excited from the word go, however that excitement stemmed from the fact that I had no clue what it meant. I missed the first week of class b/c I was traveling for work so when I came in during the 2nd week I had some making it up to do.
It was hard at first b/c my body wasn't used to working out at such a fast pace, but once I got into a rhythm I started to feel very good. These classes are no joke. If you stick with it you will leave there feeling stronger, healthier and overall better about yourself and what you've accomplished.
I would recommend these classes to anyone. Darrin is a great trainer and he'll keep you going with his energy.
- Jami L.
Warriors Fit Audio
Warrior Fit uses High Intensity Music to get ya Moooovin' So we can all "Get Our Sweat On"
The link below will give ya a freeee shot at Audible plus a couple audio books just to try it out and if you haven't used audio books on your commutes you are missing out. Get pumped up before you get to where you are going and exercise your mind. I use it Everyday. Go get yours now!
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
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Carrie 'n Crew a Hoppin
