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You might associate collagen with expensive wrinkle creams, but if wellness bloggers and Instagrammers have their way, you’ll soon be seeing this ingredient in a whole new light. A trend I’ve been noticing is people adding collagen powder directly into their morning cup of coffee. It’s apparently tasteless and potentially provides a whole bunch of health benefits, such as improved digestion and joint recovery.

But how did this trend start, and what the heck is collagen anyway? The answer to both questions starts with bone broth.

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For 10 years, my kitchen sink faced a sad, beige wall. It’s no wonder I’d leave dirty dishes to pile up — a sight that boring couldn’t exactly distract me from the job at hand. When I’d eventually get to scrubbing the plates, forks, glasses, and who knows what else, all I could ever think about was how I’d rather be doing, well, anything but that.

Then I moved into a house with a corner kitchen. I traded up to a kitchen with two walls of windows — and I finally have a window over the sink! The dishes haven’t disappeared, but the task now seems much more enjoyable. I never realized what I was missing until I won the window jackpot, but now I know: Kitchen windows are the most important windows of any house.

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I believe Parmesan cheese can make nearly anything better. In this case, I am referring to boneless, skinless chicken breasts and kale — two things that can be hard to love sometimes, but trust me when I say you’ll love them here. It’s a chicken dinner that’s comforting and hearty, thanks to the sharp cheese and leafy kale, yet not a touch heavy, due to acidity of the white wine and a splash of lemon juice that finishes it off.

This one-skillet dinner feels both wholesome and special, which makes this a meal that fits the bill on any ol’ weeknight but also when you feel like pulling out the cloth napkins and pouring yourself a glass of that wine.

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I’m lucky to live in a lovely apartment, on a great block in Brooklyn, with tons of character — and appliances that may be older than I am. They all work, if you know how to finesse the quirks, but they’re certainly not fancy, and they look kinda rough. And, until recently, I just assumed that the grey film and rusty marks inside my dishwasher were just part of its character, too.

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Banana pudding — that classic Southern trifle of vanilla wafers, pudding, and whipped cream — is my ideal no-bake dessert. It’s sweet, but not cloyingly so, with just the right crunchy-to-creamy ratio. But I also consider a full batch of banana pudding to only be brought out for a crowd.

Enter: the creamy banana pudding bar. A humble ode to its namesake, these bars are the kind of everyday treat you can whip up on a whim. This recipe harnesses banana flavor from banana chips rather than fresh bananas so that you can make this recipe ahead without the vanilla pudding discoloring.

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When Cinco de Mayo and National Enchilada Day join forces, delicious things happen. Even if you’re not celebrating either holiday, this enchilada dip — packed with green chiles, chicken, and cheese — will be the most popular dish on the table at your next party.

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Move over, mint julep — our money is on this refreshing sipper for the win. At the very least, we’re predicting a dead heat for the old favorite and this Derby Day maiden.

Before any traditionalists get up in arms about this untried underdog, rest assured: This cocktail is Kentucky-born. It comes to us from Proof Bar at the 21C Museum Hotel in Louisville and it’s just the thing for watching the races or just celebrating the fact that spring is finally here.

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Originally Posted At: https://breakingmuscle.com/feed/rss

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Originally Posted At: https://breakingmuscle.com/feed/rss

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