See Some Warriors Sweatin’ It Uuupp!

  • Kick It Jamie
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With all that fall has to offer, it also has its downsides. There’s the return of cold weather, for starters. And there are gloomy days filled with rain, the stress of getting ready for the holidays, and the inevitable seasonal ailments of a cold or sore throat.

If your coworkers, family, or friends start getting a sore throat, it just seems to spiral. When it’s your turn to feel sick, take care of yourself (or others in your house!) by eating nourishing foods that will soothe your throat, like a bowl of creamy mashed potatoes, egg drop soup, or baked pumpkin oatmeal.

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It’s no secret that people change when they’re in a relationship. Being close to someone makes you alter your behavior, daily patterns, and even habits. And there’s no shortage of research hinting at the fact that couples become increasingly similar throughout a relationship — some even say couples start looking alike.

Now, a new study published in the journal Appetite has unearthed a thing or two about the dining habits of couples.

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Spinach and feta make eggs even better with a fresh, salty, and creamy kick. But with this make-ahead breakfast casserole, that’s just the beginning. In addition to lots of leafy greens and chunks of crumbled cheese, this casserole is laced with fragrant fresh dill, sweet red pepper, and a dollop of Dijon for a subtle tang. After your first bite, you might start wondering what this reminds you of — it’s spanakopita, friends.

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The popularity of cold brew coffee has reached a fever pitch in the last few years. Once a specialty drink only available at super-fancy coffee shops, you’ll now find it nearly everywhere.

You’ve heard (again and again) that it’s better on your wallet if you make your own coffee at home, and there are huge advantages to making cold brew, specifically, at home. Chief among them is that the very nature of cold brew coffee lends itself to easy morning prep; you just have to make a big jug of it at the beginning of the week and you’re good to go each morning.

Thinking about making the plunge? Check out this cold brew coffee maker from Willow & Everett.

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Growing up, we had chores; one of those chores was dusting. Whoever’s turn it was that week would have to go through the whole house with a rag and a can of Pledge and move every individual tchotchke out of the way to clean what felt like miles and miles of shelving. It took forever (probably less than an hour) and instilled in me both a hatred of dusting, and also the intrinsic knowledge that my house is not clean unless it’s dusted.

In my old Brooklyn apartment — where we often kept the windows open, and were about two blocks from the BQE, a very busy highway — there would be a visible layer of dust on my TV stand after about two weeks. In my new house, where the windows are so old they’ve been painted shut, on a street with little traffic, things don’t seem to get so dusty.

Why am I telling you this? Because dust is a deterring factor that keeps me — and a lot of you — from getting open shelving in the kitchen.

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Scale to ability for uninterrupted sets, and transition quickly and aggressively.

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When was the last time you looked in the back of your liquor cabinet? Last week, when I pushed past the bottles of Bulleit bourbon and Gran Centenario tequila, I found some surprises including banana liqueur, black pepper-infused vodka, and an unopened bottle of Marsala wine. I pushed my previous dinner plans aside and resolved to put that bottle to use in a simple homemade chicken Marsala.

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From Apartment Therapy → The Way to Make the Most of Your Next Vacation Actually Requires No Planning at All

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(Image credit: Jo Cooks)

Chili mac and cheese is comfort food at its finest. A love child of a hearty beef chili and a cheesy macaroni casserole, this dinner comes together in just one pot in 30 minutes. Yeah, it’s definitely a keeper.

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I’m told there are people whose dream vacations don’t involve either thinking about food nor having to move to get it. But for food people — me and my people — the dream vacation means having the time to hunt down not just a good oyster, sandwich, or taco, but the best version of said specialty.

Maybe you must be a bit Type-A (hi, I have lists) for this to be fun for you, but seeking out a city’s best version of a food gives you something to chat with people about at bars, a reason to walk around neighborhoods you might not otherwise get to, and a good story to tell when you get back.

Convinced? Here are five of my favorite cities for food-stalking to get you started.

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