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If I had to choose one spice that sums up Swedish baking, it’s definitely cardamom. Some of the most classic fika recipes involve cardamom in some way, from yeast cardamom buns to cardamom cake.

The same is true for the rest of Scandinavia; cardamom is a spice that’s widely used in Scandinavian baking. In fact, a woman recently told me Finnish cardamom is the best to buy, which I thought was puzzling since, of course, cardamom isn’t produced anywhere near Finland.

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