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http://www.thekitchn.com/feedburnermain

If you’ve done any amount of cooking or baking (especially baking) by following a recipe, then it’s pretty likely you’ve seen ingredients measured out in both ounces and fluid ounces. They share a name, more or less, so they’re the same thing, right?

Not so fast — there’s a little more to it.

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Filed under: Fitness