http://www.thekitchn.com/feedburnermain
- Today’s assignment: Transfer your beer from the primary to the secondary.
- The Kitchn’s Beer School: 20 lessons, 7 assignments to brew your first 1-gallon batch of beer.
- Sign up & see all the assignments! The Kitchn’s Beer School
In the last few days, you probably noticed the bubbles in the airlock getting slower and less frequent — a sure sign that the first stage of active fermentation is winding down. The next step is to transfer the beer from that large primary fermentation bucket into a smaller, cozier jug for a few more weeks of conditioning before we bottle the beer.
That is your assignment today — plus we’ll also talk about what this step does, why it’s necessary (or not!), and how to do it right.
Filed under: Fitness
For now classes are 6pm and 640pm at 2840 Wildwood st in the Boise Cloggers studio.
Book your class NOW!
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