pimg class=”alignright” title=”Pumpkin Pie” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA2010/pumpkinpie2.jpg” alt=”pumpkinpie2″ width=”320″ height=”212″ /Traditions are a big part of the holiday season for many people, but if you find yourself doing something strictly out of a title=”The Power of Holiday Tradition” href=”http://www.marksdailyapple.com/the-power-of-holiday-tradition/”tradition/a and not because you particularly enjoy it, then it’s time for a new tradition. Or maybe, just time for a new a title=”Primal Blueprint Recipes” href=”http://www.marksdailyapple.com/primal-blueprint-recipes/”recipe/a. Take pumpkin pie – it’s hard to imagine Thanksgiving without one, but too often it’s a soggy, bland dessert that disappoints. Made with a cup of a title=”The Definitive Guide to Sugar” href=”http://www.marksdailyapple.com/the-definitive-guide-to-sugar/”sugar/a and white flour crust, it’s an indulgence that’s not always worth it./p
pBut what if you broke from the traditional recipe by taking the granulated sugar and flour out and it actually made the pie taste better? What if this new and slightly untraditional version of pumpkin pie had a buttery, crunchy crust and silky-smooth […]

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