pimg class=”alignright” src=”http://i247.photobucket.com/albums/gg158/MDA2008/MDA%202012/Gratin1.jpg” alt=”Gratin1″ width=”320″ height=”212″ title=”Tomato and Eggplant Gratin” /If you want a beautiful side dish to set on the table, this tomato and eggplant gratin is it. Especially when made with colorful heirloom tomatoes. It tastes rich and decadent but is actually quite healthy when you take into account the a title=”Antioxidants” href=”http://www.marksdailyapple.com/antioxidants-2/#axzz37qgQoSvF”antioxidants/a from the tomatoes and eggplant, potential health benefits of full fat a title=”Dairy facts” href=”http://www.marksdailyapple.com/dairy-fat-healthy-paleo-primal/#axzz37qcY3pLh”dairy/a and protein from eggs./p
pDid you know that a title=”Eggplant facts” href=”http://www.marksdailyapple.com/eggplant/#axzz37qbPpoKV”eggplant/a has high levels potent antioxidants? And as most people know, so do tomatoes. Healthwise and flavorwise they make a good team. But enough about all the healthy stuff. Plain and simple, this tomato and eggplant gratin is delicious. Really, delicious. Make it in the summer with perfectly ripe heirloom tomatoes or make it in the winter and serve it as a holiday side dish./p
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pstrongServings:/strong 6/p
pstrongTime in the Kitchen:/strong […]

Original post by Worker Bee

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