This One Simple Trick Will Make All Your Meals Taste Better

January 15, 2015

pimg class=”alignright size-full wp-image-53680″ src=”http://cdn.marksdailyapple.com/wordpress/wp-content/uploads/2015/01/plate.jpg” alt=”Empty plate on wooden background” width=”320″ height=”218″ /I have several close friends in the restaurant industry, and whether they#8217;re helming hip eateries or Michelin-rated restos requiring reservations booked months in advance, these chefs and owners are all very good at what they do: giving people food that tastes really, really good and gets them coming back for more on a regular basis. Yes, they pick the choicest ingredients and use the freshest produce. Yes, they employ cutting edge kitchen skills and cooking techniques. But a lot of restaurants do all those things and never get over the hump to become truly great. So, how do they do it?/p
pThey have one simple trick. It#8217;s universally accepted among people in the know that hewing to this trick is the key to making it or breaking it in the restaurant industry. That#8217;s how crucial this weird trick actually is. strongToday, I#8217;m […]

Original post by Mark Sisson

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