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http://www.thekitchn.com/feedburnermain

If you want to try your hand at baking a cake from scratch (read: you’re ready to graduate from boxed mix), but you’re intimidated by layer cakes, then the sheet cake is your answer. Simply pour the batter into one big baking sheet and you’re done — no leveling, no stacking, no frosting the sides, no stress!

And while sheet cakes are beloved for their simplicity, this version still manages to feel a little fancy, thanks to the addition of matcha in both the cake and the frosting.

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